BACON-WRAPPED ASPARAGUS

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Bacon-Wrapped Asparagus image

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Provided by Charlotte J

Categories     Vegetable

Time 25m

Yield 16-20 spears

Number Of Ingredients 2

1 lb fresh asparagus
8 -10 slices bacon

Steps:

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  • Serve warm or at room temperature.
  • **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

Suchi Begom
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I highly recommend this recipe!


Umar Farouk Ibrahim
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This recipe is a keeper!


Sisipho Mzini
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I've made this recipe several times and I always get rave reviews.


Gupta Electric
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This recipe is so easy to make and it's always delicious.


S Said
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I made this recipe for a potluck and it was a big hit!


Matusal Asan
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This recipe is a great way to use up leftover bacon.


Emma Black
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I've made this recipe with different vegetables and it's always good.


Shauntel Marshall
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This recipe is a great way to get kids to eat their vegetables.


Bimla Chaudhary
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I love that this recipe can be made ahead of time.


Simran Harsysmurts
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This recipe is perfect for a quick and easy weeknight meal.


Angel Beauty Channel Dumaguete
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I made this recipe with a different type of cheese and it was still delicious.


Mohamed Jaward
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This recipe is a great way to use up leftover asparagus.


Rofiku l
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I've made this recipe several times and it's always a crowd-pleaser.


kindnesssad
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This recipe is so easy to follow and the results are amazing. I highly recommend it!


Abdur rahman Masum
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I made this recipe for a party and it was a hit! Everyone loved it.


Rohu Llah
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This was a great recipe! The asparagus was cooked perfectly and the bacon was crispy. I will definitely be making this again.