Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
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Suchi Begom
[email protected]I highly recommend this recipe!
Umar Farouk Ibrahim
[email protected]This recipe is a keeper!
Sisipho Mzini
[email protected]I've made this recipe several times and I always get rave reviews.
Gupta Electric
[email protected]This recipe is so easy to make and it's always delicious.
S Said
[email protected]I made this recipe for a potluck and it was a big hit!
Matusal Asan
[email protected]This recipe is a great way to use up leftover bacon.
Emma Black
[email protected]I've made this recipe with different vegetables and it's always good.
Shauntel Marshall
[email protected]This recipe is a great way to get kids to eat their vegetables.
Bimla Chaudhary
[email protected]I love that this recipe can be made ahead of time.
Simran Harsysmurts
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Angel Beauty Channel Dumaguete
[email protected]I made this recipe with a different type of cheese and it was still delicious.
Mohamed Jaward
[email protected]This recipe is a great way to use up leftover asparagus.
Rofiku l
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
kindnesssad
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Abdur rahman Masum
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Rohu Llah
[email protected]This was a great recipe! The asparagus was cooked perfectly and the bacon was crispy. I will definitely be making this again.