BACON WRAPPED ASPARAGUS WITH RASPBERRY DIPPING SAUCE RECIPE
Provided by drb487
Number Of Ingredients 7
Steps:
- Snap each asparagus stalk in two; discard the tough shorter ends. If needed, use a vegetable peeler to peel the tough outer layer from the remaining stems. Wrap each stalk entirely with bacon. In a large skillet or on a griddle, cook asparagus until bacon is just crisp and stalks are firm and bright green. Transfer to paper towels to drain. Reserve 2 teaspoons fo bacon drippings for dipping sauce. Heat the jam in a microwave for about 10 seconds or until soft. Whisk reserved bacon drippings, Dijon, honey and pinch of salt and pepper into jam until smooth. Serve asparagus with sauce for dipping.
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Chris wallas
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Warknesh Dirbsa
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the bacon-wrapped asparagus and the raspberry dipping sauce. I will definitely be making this again for future parties.
FrxenZy Guy
[email protected]This recipe is a great way to use up leftover asparagus. I love that it's so easy to make and it's always a crowd-pleaser.
Viper Grim
[email protected]I've made this recipe several times and it's always a hit. The bacon-wrapped asparagus is so flavorful and juicy, and the raspberry dipping sauce is the perfect complement.
Ankush ff
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Teri Davidson
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the bacon-wrapped asparagus and the raspberry dipping sauce. I will definitely be making this again for future parties.
Misanya Flavia
[email protected]This recipe is a keeper! The bacon-wrapped asparagus is so flavorful and juicy, and the raspberry dipping sauce is the perfect complement. I will definitely be making this again and again.