BACON-WRAPPED BEEF PATTIES
My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. -Jody Bahler, Wolcott, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks., Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.
Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
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Syed Waheed
[email protected]These patties were a huge hit at my party! Everyone loved them.
Prince Sowah
[email protected]I made these patties for my husband and he loved them! He said they were the best patties he's ever had.
Charlie Sakakini
[email protected]These patties were amazing! I will definitely be making them again.
Parbati Koirala
[email protected]These patties were a little too greasy for my taste. I think I would use less bacon next time.
Lindsay Stack
[email protected]I'm not a big fan of beef patties, but these were actually pretty good! The bacon really made all the difference.
Brenda Presley
[email protected]These patties were so easy to make and they turned out so well! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Dominion Chanimuya
[email protected]These patties were a little bland for my taste. I think I would add some more seasoning next time, maybe some garlic powder or onion powder.
MD. Siam Raj
[email protected]I followed the recipe exactly and the patties turned out great! They were cooked perfectly and the bacon was crispy and delicious. I will definitely be making these again.
Sagar Babar
[email protected]These patties were a little too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some vegetables to the mixture.
Olaniran Kazeem
[email protected]I made these patties for dinner last night and they were amazing! I used a blend of ground beef and ground pork, and the flavor was incredible. The bacon wrapped around the patties kept them so moist and juicy.
gerald rephu
[email protected]These patties were a hit at my last party! Everyone raved about how delicious they were. I'm definitely going to make them again for my next gathering.
Leroy Alexander III
[email protected]My family absolutely loved these bacon-wrapped beef patties! They were so juicy and flavorful, and the bacon added a crispy, salty touch that really took them over the top. I will definitely be making these again soon.