BACON WRAPPED BOURSIN STUFFED CHICKEN BREASTS RECIPE - (3/5)
Provided by Margie79
Number Of Ingredients 11
Steps:
- 1Pre-heat the oven to 190C/375F/Gas 5. 2 Lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best. 3 Place one chicken breast between a large piece of cling film and gently beat it with a cook's mallet - beating until large and fairly thin - try NOT make any holes in the chicken! Repeat with the second chicken breast. 4 Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. 5 Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. 6 Wrap the bacon pieces or pancetta ham around the stuffed chicken, making sure they do not overlap too much and the edges are sealed underneath. 7 Gently lift them into the oiled oven dish. 8 Season well with freshly ground black pepper. (Season with salt to taste - the bacon will make it quite salty, so watch out when seasoning with salt.). 9 If using the lemon juice, pour over the top of the chicken breasts now. 10 Scatter or arrange the cherry tomatoes around the chicken pieces. (I like to keep them on the vine.). 11 Place in the middle of a pre-heated oven and roast for between 45 - 55 minutes; the cooking time depends on the size of the chicken breasts and your oven. 12 Remove from the oven and place the chicken breasts on a plate - you can serve them whole or sliced. Garnish with watercress, as well as the roasted cherry tomatoes. 13 Serve with a selection of seasonal fresh vegetables and a jacket potato, making sure you spoon the excess Boursin sauce over the top of the chicken pieces and the roasted cherry tomatoes! 14 Tip:You can make an optional creamy sauce. On taking the chicken out of the oven, add the creme fraiche and white wine to the Boursin cooking juices in the oven dish, whisk together and then gently heat, whisking all the time, over medium heat on top of the stove, or decant the creme fraiche, wine and juices to a small saucepan and heat the sauce in the pan. (Make sure to keep the chicken warm whilst you do this.).
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Md Subdul
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the bacon-boursin stuffing was creamy and delicious. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Susmita Roy
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was cooked perfectly, and the bacon-boursin stuffing was amazing. I will definitely be making this again.
DusTo Hridoy
[email protected]This is a great recipe for a special occasion. The chicken is cooked perfectly, and the bacon-boursin stuffing is to die for. I served it with roasted potatoes and green beans, and it was a perfect meal.
Beth Hutchison
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is incredibly juicy and flavorful, and the bacon-boursin stuffing is amazing. I will definitely be making this again.
Tree Dave
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always juicy and tender, and the bacon-boursin stuffing is to die for. I highly recommend this recipe!
ALL IS IN THE FUNNY
[email protected]This is one of my favorite chicken recipes. The bacon and boursin stuffing is so flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Glory Lima
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've even added vegetables to the stuffing. It's always delicious.
Kabuubi Abdul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice and steamed vegetables.
Jahanara aktar
[email protected]This recipe was easy to follow and the chicken turned out great! The bacon added a nice crispy texture and the boursin stuffing was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
sahil safi
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was cooked perfectly, and the bacon-boursin stuffing was amazing. I will definitely be making this again.
Abdul Ghaffar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is incredibly juicy and flavorful, and the bacon-boursin stuffing is to die for. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Haka Diii
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe definitely fits the bill. The chicken was cooked perfectly, and the bacon-boursin stuffing was a great addition. I will definitely be making this again.
Zood Sood
[email protected]This recipe is a great way to dress up chicken breasts. The bacon and boursin stuffing adds a lot of flavor, and the chicken stays moist and tender. I served it with roasted vegetables, and it was a delicious and healthy meal.
Chikaodi Matthew
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Basit Ali Awan
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The chicken was incredibly juicy and flavorful, and the bacon-boursin stuffing was to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ahmar Virk
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of boursin cheese, but I'm glad I did. The cheese actually paired really well with the chicken and bacon. The chicken was cooked perfectly, and the bacon was crispy and flavorful. Ove
Gabriella teal
[email protected]This was my first time making bacon-wrapped chicken breasts, and I was pleasantly surprised at how easy it was. The chicken turned out moist and tender, and the bacon added a nice crispy touch. The boursin stuffing was also a great addition, adding a
Cedric Tanner
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the bacon-boursin stuffing is irresistible. I highly recommend this recipe!
Ayon Ahmed
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the bacon-boursin stuffing was creamy and delicious. I served it with roasted potatoes and green beans, and it was a hit with the whole family.