Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C). Carefully slice the pork tenderloins open lengthwise, butterfly-style (not all the way through to the other edge). In nonstick skillet, in olive oil over medium high heat, sear pork tenderloins until browned on both sides. Remove to meat cutting board. Open tenderloins and pound flatter. Close and sprinkle liberally with seasoning salt on both sides, top and bottom. In medium bowl, combine broccoli, Monterey Jack, Cheddar cheese and salt. Open each tenderloin along the fold and fill with broccoli mixture. Carefully close pork over the filling. On bacon rack in microwave oven, cook bacon (covered with paper towel) until cooked but still pliable. Reserve bacon fat. Wrap each tenderloin in 4 pieces of bacon. Place stuffed, bacon-wrapped tenderloins in 9 x 13-inch (23 x 33 cm) casserole dish and pour reserved bacon fat over meat. Bake approximately 25 to 30 minutes (basting half way with juices in pan), or until instant read thermometer reads 155°F (68°C). Smaller pieces of pork tenderloin will be cooked sooner. Keep that in mind. Check internal temperature of pork after 20 minutes. Yield: 4 servings 1 serving 631.6 calories 70.6 g protein 35.6 g fat 2.8 g net carbs
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Julian Moreno
[email protected]This was my first time making pork loin and it turned out amazing! The recipe was easy to follow and the pork loin was cooked perfectly. The bacon-wrapped broccoli and cheese stuffing was the perfect addition.
Taj Mohon
[email protected]This recipe was easy to follow and the pork loin turned out great! The bacon-wrapped broccoli and cheese stuffing was a nice touch.
Nick Jayne
[email protected]This recipe was delicious! The pork loin was cooked perfectly and the bacon-wrapped broccoli and cheese stuffing was amazing. I will definitely be making this again.
Meer Waise khan
[email protected]This recipe was a little bland for my taste. The pork loin was cooked well, but it lacked flavor. The bacon-wrapped broccoli and cheese stuffing was good, but it didn't really add much to the dish.
Huzaifa Sultan
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The pork loin is always juicy and tender, and the bacon-wrapped broccoli and cheese stuffing is the perfect addition.
pencil
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. The bacon-wrapped broccoli and cheese stuffing was delicious and added a nice touch of flavor. I will definitely be making this again.
Cha'Bella Don
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. The bacon-wrapped broccoli and cheese stuffing was good, but not enough to save the dish.
Mahbub Xoc
[email protected]This recipe was a little more work than I expected, but it was worth it. The pork loin was tender and juicy, and the bacon-wrapped broccoli and cheese stuffing was amazing. I will definitely be making this again for special occasions.
Arifa Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the bacon-wrapped broccoli and cheese stuffing is to die for. I highly recommend this recipe to anyone looking for a delicious and e
Calvin Casteal
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked perfectly. The bacon-wrapped broccoli and cheese stuffing was delicious and added a nice touch of flavor.
Haha Mimi
[email protected]The flavors in this dish were amazing. The pork loin was tender and juicy, and the bacon-wrapped broccoli and cheese stuffing was the perfect complement. I highly recommend this recipe.
shenaaz hussain
[email protected]This recipe was a hit with my family! The pork loin was cooked perfectly and the bacon-wrapped broccoli and cheese stuffing was delicious. I will definitely be making this again.