Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
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[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Scott Whitt
[email protected]This recipe was a little bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe to others.
Paul Kapoko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the bacon adds a nice crispy touch. I usually serve it with mashed potatoes and green beans.
ador zamir
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The bacon added a nice flavor and crunch. I will definitely be making this again.
Arafat islam Hridoy
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Michael Mejia
[email protected]This recipe was a little bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe to others.
Nabil MUHAYAA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the bacon adds a nice crispy touch. I usually serve it with mashed potatoes and green beans.
Guzel Kilicarslan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The bacon added a nice flavor and crunch. I will definitely be making this again.
Sudha Parajuli
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
aa game master
[email protected]This recipe was a little bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe to others.
Teah Slayed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the bacon adds a nice crispy touch. I usually serve it with mashed potatoes and green beans.
Fhfh Jhh
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The bacon added a nice flavor and crunch. I will definitely be making this again.
Rabindra Oli
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Alvis Wong
[email protected]This was a great recipe! The chicken was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.