BACON WRAPPED CHICKEN ROLLS
I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty.
Provided by Felix4067
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 (F).
- Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
- Spread cream cheese on chicken.
- Sprinkle chives over cream cheese.
- Roll up to enclose filling.
- Sprinkle with pepper.
- Wrap with bacon (two slices on each roll).
- Place rolls seam side down in a baking dish, and bake for 35 minutes.
- Mix melted butter and breadcrumbs in a bowl.
- Preheat broiler.
- Broil rolls for 3 minutes on each side to crisp bacon.
- Sprinkle crumb mixture over rolls.
- Top with paprika (or spice of your choice).
Nutrition Facts : Calories 499.1, Fat 36.6, SaturatedFat 16.4, Cholesterol 144.2, Sodium 608.2, Carbohydrate 4.7, Fiber 0.3, Sugar 0.4, Protein 36
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Shivani
shivani@hotmail.comI followed the recipe exactly, but my chicken rolls didn't turn out as good as I hoped. The chicken was a bit dry.
pk Parves
pk@hotmail.frThese chicken rolls were a bit too salty for my taste. I think I'll use less bacon next time.
Hilo Protogen
protogenh28@yahoo.comI'm not a big fan of chicken, but these chicken rolls were surprisingly good. The bacon really added a lot of flavor.
Pawan Thapa
p@yahoo.comI'm always looking for new and exciting recipes to try. These chicken rolls definitely fit the bill. They're unique, flavorful, and easy to make.
Karen Serna
skaren69@gmail.comThese chicken rolls are a great way to add some protein to my diet. They're also a great source of vitamins and minerals.
BASHIR BOGEERE
bogeere.b@hotmail.comThese chicken rolls are a great make-ahead meal. I can make them ahead of time and then bake them when I'm ready to eat.
Randall Richardson
randall_richardson@hotmail.comI love that this recipe is so versatile. I can use different seasonings, vegetables, and cheeses to create different flavor combinations.
isaac fagas
f-i65@gmail.comThese chicken rolls are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Abhinay Singh
singhabhinay52@aol.comI've tried many bacon-wrapped chicken roll recipes, but this one is by far the best. The chicken is always juicy and the bacon is crispy.
Natasha Chiketo
natasha@gmail.comThese chicken rolls are a great appetizer or main course. They're easy to make and always a hit with guests.
Pretty Shuga
pretty-shuga@aol.comI made these chicken rolls for my husband and he loved them. He said they were the best chicken rolls he's ever had.
Ibinabo Harry
ibinabo.harry@yahoo.comThese chicken rolls were delicious! The chicken was cooked perfectly and the bacon added a nice crispy texture.
Martha Klutsey
martha-klutsey@yahoo.comI've made these chicken rolls several times and they're always a crowd-pleaser. The bacon-wrapped chicken is always juicy and flavorful.
Amanuel Habte
h-amanuel@aol.comThese chicken rolls are so easy to make and they always turn out delicious. I love that I can use different seasonings to change up the flavor.
Seddik Leboudi
seddik_l33@gmail.comI made these chicken rolls for my family and they loved them! The chicken was tender and moist, and the bacon gave it a nice smoky flavor.
Nongathini Narwele
narwele.nongathini@yahoo.comThese bacon-wrapped chicken rolls were a hit at my dinner party! The chicken was juicy and flavorful, and the bacon added a crispy, salty touch. I will definitely be making these again.