Steps:
- 1 Sauce:. 2 At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator. 3 Steak:. 4 Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees. 5 When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes. 6 Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. 8 Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. 9 Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
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van Cornelius
[email protected]I love this recipe! The steaks are always tender and juicy, and the horseradish sauce is the perfect finishing touch.
Omar Simpson
[email protected]This dish was a hit at my last dinner party! The steaks were cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Joseph Mutisya
[email protected]This recipe is a winner! The steaks were cooked to perfection and the horseradish sauce was amazing. I will definitely be making this again for my next dinner party.
Mobeen rajpoot Rajpoot
[email protected]I followed the recipe exactly and the steaks turned out perfectly! They were so tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.
Nipun Vidumitha
[email protected]This dish is amazing! The steaks were cooked perfectly and the horseradish sauce was delicious. I highly recommend this recipe.
Armen Kibrail
[email protected]I love this recipe! The bacon-wrapped filet mignon is always a hit, and the horseradish sauce is the perfect complement. I've made this recipe several times and it's always a success.
Dallas Wood
[email protected]This recipe is a keeper! The steaks were so tender and flavorful, and the horseradish sauce was the perfect finishing touch. I will definitely be making this again for special occasions.
Riena Ochoa
[email protected]I made this recipe for my husband's birthday and he loved it! The steaks were cooked perfectly and the horseradish sauce was amazing. I will definitely be making this again.
Miss Akhi
[email protected]This was my first time making filet mignon and it turned out perfectly! The recipe was easy to follow and the steaks were cooked to perfection. The horseradish sauce was delicious and really made the dish.
Jani Faizan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always tender and juicy, and the horseradish sauce is the perfect complement. I highly recommend this recipe!
Rosesquad 2020
[email protected]I followed the recipe exactly and the steaks were cooked perfectly medium-rare. The bacon added a nice smoky flavor and the horseradish sauce was tangy and delicious. I served this with roasted asparagus and mashed potatoes and it was a perfect meal.
Rowan R
[email protected]This dish was easy to make and turned out amazing! I used a cast iron skillet to cook the steaks and they came out with a beautiful crust. The horseradish sauce was the perfect finishing touch.
June
[email protected]I'm not a big fan of horseradish, but I loved the way it complemented the bacon and filet mignon in this recipe. The flavors were perfectly balanced and the meat was so tender.
uhorka Luke
[email protected]This bacon-wrapped filet mignon recipe was a hit at my dinner party! The meat was cooked to perfection and the horseradish sauce added a delicious kick. I will definitely be making this again.