BACON-WRAPPED GINGER SHRIMP
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 26
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 36 g, Fat 2 g, Protein 5 g, SaturatedFat 1 g
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izzoninja11 on xbox
[email protected]I love this recipe! The shrimp are always cooked perfectly and the ginger-bacon sauce is so flavorful. I usually serve this dish with rice and vegetables.
GOLDEN CARGO
[email protected]This recipe is easy to follow and the shrimp turned out great! The ginger-bacon sauce is a perfect balance of sweet and savory. I will definitely be making this again.
pashto tube
[email protected]This dish is a hit at my last party! The shrimp were cooked perfectly and the ginger-bacon combination was divine. I'll definitely be making this again.
Md Sakev
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The bacon-wrapped shrimp were crispy and flavorful, and the ginger sauce was the perfect complement. I'll definitely be making this again!
Levi Ponce
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the ginger-bacon sauce was amazing. I served this with rice and it was a perfect meal. Thank you for sharing!
Olivia Tran
[email protected]I made this dish for a party last weekend and it was a huge success! The shrimp were cooked perfectly and the ginger-bacon sauce was a hit. I will definitely be making this again.
Tessy Adebanji
[email protected]This is one of my favorite shrimp recipes. The bacon-wrapped shrimp are always a hit, and the ginger sauce is so flavorful. I love serving this dish with rice and vegetables.
Mukta Bahadur Khatri
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely hit the spot. The bacon-wrapped shrimp were crispy and flavorful, and the ginger sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Nadia Petersen
[email protected]This was a great recipe! The shrimp were cooked perfectly and the ginger-bacon sauce was delicious. I served this over rice and it was a perfect meal. I will definitely be making this again.
KatlegoWilliam Namane
[email protected]I'm not a big fan of ginger, but I was pleasantly surprised by how much I enjoyed this dish. The bacon-wrapped shrimp were crispy and flavorful, and the ginger sauce was not overpowering. I would definitely make this again.
bovince otieno
[email protected]I made this dish for my family last night and they loved it! The shrimp were juicy and flavorful, and the ginger-bacon sauce was a perfect complement. I will definitely be making this again.
Ezeakor Emmanuella
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the ginger-bacon sauce was amazing. I served this with rice and it was a perfect meal. Thank you for sharing!
Mizzen Mia
[email protected]Easy to make and absolutely delicious. The bacon and ginger flavors meld together perfectly. This is a dish that I will definitely make again.
Ahmad Qamar Chattha
[email protected]I'm not usually a fan of seafood, but this recipe changed my mind. The bacon-wrapped shrimp were crispy and flavorful, and the ginger sauce was the perfect complement. I'll definitely be making this again!
khokon ahamed
[email protected]This dish was a hit at my last party! The shrimp were cooked perfectly and the ginger-bacon combination was divine. I'll definitely be making this again.