I add a little extra pepper.
Provided by Tanya Gordon
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°
- 2. wrap bacon pieces around each hot dog piece. Roll in sugar-pepper mixture. Place seam side down on foil lined pan, to reduce clean-up.
- 3. Bake 22-25 minutes or until bacon is crisp and golden, turning after about 12 min.
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AbduLahi Mscd
[email protected]These were delicious! I can't wait to make them again.
Young Dax
[email protected]I've been making these bacon-wrapped hot dogs for years and they're always a hit. They're the perfect party food.
Bryce Lee
[email protected]These were so good! I'm definitely going to be making them again and again.
Shashika Jeewanthi
[email protected]I followed the recipe exactly, but my bacon didn't get crispy. What did I do wrong?
Adufe Adesegun prince
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Arslan Gujjar
[email protected]I thought these were just okay. I've had better bacon-wrapped hot dogs.
Chota Danish
[email protected]These were a little too greasy for my taste, but they still tasted good.
Stacie Kozak
[email protected]I've never made bacon-wrapped hot dogs before, but this recipe made it so easy. They turned out perfect!
Zubi bhai
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Fortune Chokopjo
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their hot dogs.
Kanchi Lama
[email protected]These were delicious! I used a sweet BBQ sauce and they were perfect.
Priya Paul
[email protected]I've made these bacon-wrapped hot dogs a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
izcrd
[email protected]These bacon-wrapped hot dogs were a hit at my last party! They were so easy to make and everyone loved them.