BACON-WRAPPED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
- Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
- You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.
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HoldenVT Commo97
[email protected]These poppers were a bit more work than I expected, but they were definitely worth it. They were so good!
Sahar Fatima
[email protected]I had some trouble getting the bacon to wrap around the peppers evenly. Other than that, the poppers were delicious.
Destiny Holliday
[email protected]These poppers were a little too spicy for me, but my husband loved them. I'll probably try making them again with milder peppers next time.
Eli Farlow
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were delicious!
Admire Makaya
[email protected]I love the crispy bacon and the creamy cheese filling. These poppers are always a hit with my family and friends.
Namutebi Justine
[email protected]These are my go-to appetizer for any party or potluck. They're always a crowd-pleaser.
Abasen Silaab (Ghaznawi)
[email protected]I made these poppers for game day and they were a touchdown! The perfect combination of spicy and savory.
Khomotso Malatji
[email protected]These bacon-wrapped jalapeño poppers were a huge hit at my last party! They were so easy to make and everyone loved them.