Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Cut stems off of peppers and cut them all in half longways.
- Remove seeds from peppers.
- Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
- Wrap 1/2 slice of bacon around each pepper half.
- Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
- Remove and serve when cooled.
- Enjoy!
- Note:.
- I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .
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abdullah ashiq
[email protected]I found these poppers to be a bit bland. I think I'll add some extra seasoning next time.
Josue, the Creator
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Sultan Sultan
[email protected]I've been making these poppers for years and they're always a hit. I love that you can adjust the heat level by choosing different peppers.
Mark Lindsey
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Er Jai Prasad
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! Everyone loved them.
Syra khan
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love the combination of the salty bacon, the spicy jalapeños, and the creamy cheese.
Suleiman Njia
[email protected]I've been making these poppers for years and they're always a hit. I love that you can adjust the heat level by choosing different peppers.
Keegan Lanoue
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Salim Sports
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! Everyone loved them.
Strickland80 Kids
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love the combination of the salty bacon, the spicy jalapeños, and the creamy cheese.
GAMING SOHEL
[email protected]I've been making these poppers for years and they're always a hit. I love that you can adjust the heat level by choosing different peppers.
Mohsin Madni
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Evergreen Bangladesh
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! Everyone loved them.
Shakera Akter
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love the combination of the salty bacon, the spicy jalapeños, and the creamy cheese.
Ansar Abbas Kamlana
[email protected]I've made these poppers several times and they're always a hit. I love that you can adjust the heat level by choosing different peppers.
Md Sorhab
[email protected]These poppers are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Gary NUNES
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone loved them.
Zoha Meer
[email protected]These poppers were a hit at my party! They were easy to make and so delicious. I loved the combination of the salty bacon, the spicy jalapeños, and the creamy cheese.