BACON WRAPPED JALAPENO POPPERS
Super delicious! Great for any type of party!
Provided by Laura Harrison
Categories Meat Appetizers
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Lay aluminum foil on two cookie sheets. Set aside. Wash and cut Jalapeno poppers in half. Set aside. Pre-cook Bacon about 7-10 mins. Cut slices in half.
- 2. Mix together Cream Cheese, Green Onions, and Cheddar Cheese. Stuff each Jalapeno half with the Cream Cheese mixture, and wrap half a slice of Bacon around each one. Hold in place with toothpick.
- 3. In a small bowl, beat together the eggs, milk, and 4 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 8 teaspoons of Essence. In a third dish, combine the flour and remaining 4 teaspoons of Essence.
- 4. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 40 minutes. Remove from the oven and serve immediately.
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Casper Botha
[email protected]These poppers were delicious! I will definitely be making them again.
Ashiq Fazal
[email protected]I've never made jalapeno poppers before, but these were so easy to make and turned out great!
Durelle africa Thia
[email protected]These poppers are the perfect party food. They're easy to make and everyone loves them.
loranda tsonchoke
[email protected]I made these poppers for my Super Bowl party and they were a hit! Everyone loved them.
Ahmed Byser
[email protected]I'm allergic to bacon, so I used turkey bacon instead. The poppers were still delicious!
Dj djc0807
[email protected]These poppers were a bit bland. I think I'll add some extra spices next time.
Kazeriuagodwill Uanivi
[email protected]I've tried making these poppers a few times and they never turn out right. I'm not sure what I'm doing wrong.
Ani Blessing
[email protected]These poppers were a bit too spicy for me, but my husband loved them. I would recommend using a milder pepper if you don't like spicy food.
Omer Omer
[email protected]I followed the recipe exactly and the poppers turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Adepa Maame
[email protected]These poppers were easy to make and turned out perfectly. The bacon was cooked to perfection and the jalapenos were nice and spicy.
Walakira Musa
[email protected]I made these poppers for a potluck and they were a huge success. Everyone raved about them.
Lilian Nzabake
[email protected]These poppers were delicious! The bacon was crispy and the jalapenos were nice and spicy. I will definitely be making these again.
Johannes Seretsi
[email protected]I've made these poppers several times and they always turn out great. They're the perfect party appetizer.
JMAC MAN
[email protected]These poppers were a hit at my party! They were easy to make and everyone loved them.