BACON WRAPPED MEATLOAF
Steps:
- Mix all ingredients in a small bowl; set aside. Meat Loaf Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.) Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches. Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup. Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve Recipe courtesy of Pam Anderson Read more at: http://www.foodnetwork.com/recipes/bacon-wrapped-meat-loaf-with-brown-sugar-ketchup-glaze-recipe.html?oc=linkback
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Nathaniel Modeste
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the bacon added a perfect crispy touch.
MRG tawhid Mondol
[email protected]This meatloaf was a disappointment. It was dry and tasteless.
Gypesy Gillihan
[email protected]This recipe is a keeper! I will definitely be making this meatloaf again.
Rj Alamin
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was moist and flavorful, and the bacon was crispy.
elizabeth akindele
[email protected]I would not recommend this recipe. The meatloaf was dry and bland.
Bettel Ground
[email protected]This meatloaf was a little too salty for my taste, but it was still good.
Nasir Ishaq
[email protected]5 stars! This meatloaf is delicious and easy to make.
Alex Mponye
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Leon Fenwick
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Husnainjutt
[email protected]Overall, this was a good recipe. The meatloaf was moist and flavorful, and the bacon added a nice crispy touch. However, I would recommend using a different type of ground meat, such as ground turkey or chicken, to make the meatloaf a little healthie
SH Gidan
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the bacon was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Nahid Fatima
[email protected]The meatloaf was a little dry, but the bacon was crispy and flavorful. I think I would add more moisture to the meatloaf next time, maybe by using a different type of ground meat or adding some vegetables.
Pixie Evans
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey instead of beef, and it was still delicious. I will definitely be making this again.
james philbrick
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the bacon was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Jasim Mk
[email protected]This bacon-wrapped meatloaf was a hit with my family! It was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.