BACON WRAPPED MUSHROOM KABOBS / KEBABS
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Provided by Kaarin
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Soak bamboo skewers 30 minutes.
- Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
- Wrap each mushroom with a bacon strip and thread on skewer.
- Grill on medium heat till bacon is done, basting with barbecue sauce.
- This usually takes around 10-15 minutes.
- Serve immediately.
Nutrition Facts : Calories 189.2, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 503.7, Carbohydrate 13.4, Fiber 0.8, Sugar 9.3, Protein 5
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GAMING WITH BOT
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
maral Ganbaatar
[email protected]These bacon-wrapped mushroom kabobs are a great way to use up leftover bacon and mushrooms.
Zowie Fizzard
[email protected]I've made these kabobs several times and they're always a hit. They're the perfect appetizer or party food.
mmm kkk
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mushrooms.
Zaryab Jaan
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a versatile dish that can be enjoyed all year round.
Zukiswa gijana Zn
[email protected]These bacon-wrapped mushroom kabobs are the perfect combination of savory and juicy. The bacon adds a nice smoky flavor and the mushrooms are cooked to perfection.
Tess fire
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
January JuneApril
[email protected]I've made these kabobs several times and they're always a hit. They're the perfect appetizer or party food.
Muhammad Tariq Khan kakar
[email protected]These kabobs are a great way to use up leftover bacon and mushrooms.
Jane Love
[email protected]These kabobs are so versatile. I've made them with different types of mushrooms, different fillings, and even different sauces. They're always delicious.
Dia Mehio
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Malcolm Collins
[email protected]These bacon-wrapped mushroom kabobs are the perfect party food. They're easy to make, they're always a hit, and they're totally delicious.
Avery Alvarez
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone raved about them.
Santiago Garcia
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mushrooms.
Lizette Reyes
[email protected]I've never been a fan of mushrooms, but these kabobs changed my mind. The bacon and cheese really bring out the flavor of the mushrooms.
Sunita Yangden
[email protected]These kabobs are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfectly.
Sheenah Jjingo
[email protected]I love how versatile these kabobs are. You can use different types of mushrooms and different fillings. I've even made them with shrimp and vegetables.
Mazen Ahmed
[email protected]These bacon-wrapped mushroom kabobs are the perfect appetizer or party food. They're easy to make and they're always a hit.
Allan Towry
[email protected]I've made these kabobs several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Minju Akter
[email protected]These bacon-wrapped mushroom kabobs were a hit at my last party! Everyone loved them.