BACON-WRAPPED PEPPADEW POPPERS
Finger food for contemporary palates, these bacon-wrapped, cream cheese-stuffed peppers are one-bite wonders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.
- Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where bacon overlaps.
- Transfer stuffed peppers to a parchment-lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve warm.
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Mst Sabina
mst-s66@gmail.comI'm allergic to peppers, so I can't eat these poppers. But my husband loves them!
Krishna Kumal
krishna10@yahoo.comThese poppers are so good, I could eat them every day.
Nedu Jeffrey
j@gmail.comI'm not sure why, but my poppers always fall apart when I try to cook them. I've tried everything, but I can't seem to get them to stay together.
mohit jain
jmohit@yahoo.comThese poppers are a bit pricey to make, but they're definitely worth it. They're so delicious and they always impress my guests.
Case Golly
cg@yahoo.comI've made these poppers several times now and they're always a hit. They're the perfect appetizer for any occasion.
Mocno Vazques
vazquesm@yahoo.comThese poppers are the perfect party food. They're easy to make and everyone loves them.
m murtaza
m-murtaza89@gmail.comI'm not a big fan of peppers, but I loved these poppers. The bacon and cheese really balance out the spice of the peppers.
Andrei Tibran
t@aol.comThese poppers are delicious! I love the way the bacon and cheese melt in my mouth.
pritam g
pritam@aol.comI followed the recipe exactly, but my poppers didn't turn out as good as I expected. I'm not sure what I did wrong.
Ahmad yaar
y-ahmad25@yahoo.comThe poppers were a bit bland. I think I'll add some spices next time.
Birendra Das
das@yahoo.comI found that the poppers were a bit too salty for my taste. I think I'll use less bacon next time.
Tabassum
tabassum95@yahoo.comThese poppers are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your guests.
Bishal Shrestha
b_s66@hotmail.comI love the combination of flavors in these poppers. The sweet peppers, the salty bacon, and the creamy cheese go together so well. I also appreciate that they're not too spicy.
The Glitch Podcast
the_g47@hotmail.frThese poppers are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Sumon Ahmed
a@aol.comI wasn't sure what to expect when I first tried these poppers, but I was pleasantly surprised. The peppadew peppers are a bit spicy, but the bacon and cheese mellow them out perfectly. I'll definitely be making these again.
Brandi Price
b.price@hotmail.co.ukI've made these poppers a few times now and they're always a crowd-pleaser. The combination of the sweet peppadew peppers, the salty bacon, and the creamy cheese is irresistible.
Thomas Arthur
t2@yahoo.comThese bacon-wrapped peppadew poppers were a hit at my party! They were so easy to make and everyone loved them.