BACON-WRAPPED PEPPADEW POPPERS
Finger food for contemporary palates, these bacon-wrapped, cream cheese-stuffed peppers are one-bite wonders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.
- Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where bacon overlaps.
- Transfer stuffed peppers to a parchment-lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Sabina
[email protected]I'm allergic to peppers, so I can't eat these poppers. But my husband loves them!
Krishna Kumal
[email protected]These poppers are so good, I could eat them every day.
Nedu Jeffrey
[email protected]I'm not sure why, but my poppers always fall apart when I try to cook them. I've tried everything, but I can't seem to get them to stay together.
mohit jain
[email protected]These poppers are a bit pricey to make, but they're definitely worth it. They're so delicious and they always impress my guests.
Case Golly
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect appetizer for any occasion.
Mocno Vazques
[email protected]These poppers are the perfect party food. They're easy to make and everyone loves them.
m murtaza
[email protected]I'm not a big fan of peppers, but I loved these poppers. The bacon and cheese really balance out the spice of the peppers.
Andrei Tibran
[email protected]These poppers are delicious! I love the way the bacon and cheese melt in my mouth.
pritam g
[email protected]I followed the recipe exactly, but my poppers didn't turn out as good as I expected. I'm not sure what I did wrong.
Ahmad yaar
[email protected]The poppers were a bit bland. I think I'll add some spices next time.
Birendra Das
[email protected]I found that the poppers were a bit too salty for my taste. I think I'll use less bacon next time.
Tabassum
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your guests.
Bishal Shrestha
[email protected]I love the combination of flavors in these poppers. The sweet peppers, the salty bacon, and the creamy cheese go together so well. I also appreciate that they're not too spicy.
The Glitch Podcast
[email protected]These poppers are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Sumon Ahmed
[email protected]I wasn't sure what to expect when I first tried these poppers, but I was pleasantly surprised. The peppadew peppers are a bit spicy, but the bacon and cheese mellow them out perfectly. I'll definitely be making these again.
Brandi Price
[email protected]I've made these poppers a few times now and they're always a crowd-pleaser. The combination of the sweet peppadew peppers, the salty bacon, and the creamy cheese is irresistible.
Thomas Arthur
[email protected]These bacon-wrapped peppadew poppers were a hit at my party! They were so easy to make and everyone loved them.