BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE
Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.
Provided by AccidentalHomemaker
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix thyme, rosemary, sugar and garlic together.
- Rub spices into pork.
- Wrap pork crosswise with bacon.
- Place in oven, cook 30 minutes.
- Brush pork with maple syrup and balsamic vinegar mixture.
- Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
- Ler sit 15 minutes before carving.
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Melynda Popple
melyndapopple65@hotmail.frI've tried this recipe with both pork tenderloin and chicken breasts. Both versions were delicious.
Azan ali Memon
a.azan@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Effah Dominic
effah_d@hotmail.comI would definitely recommend this recipe to anyone who loves pork tenderloin.
Leon Lol
lol_leon21@aol.comThis dish was a bit time-consuming to make, but it was worth it. The pork was tender and juicy, and the glaze was amazing.
Derek Sanchez
s5@yahoo.comI had some trouble getting the pork tenderloin wrapped in the bacon. Other than that, the dish was great!
Aliford lungu
lungu_a77@hotmail.comThis was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good dish.
Ahd Alsaadi
ahd-alsaadi96@yahoo.comI've made this dish several times and it's always a winner. The glaze is especially good.
Khan Shan
shan-khan92@gmail.comThis is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Polash Khan
p-khan81@hotmail.comI made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the pork was cooked perfectly.
Shahid King
k-shahid@gmail.comThis dish was absolutely delicious! The pork tenderloin was cooked perfectly and the bacon added a nice smoky flavor. The maple balsamic glaze was the perfect finishing touch, adding a touch of sweetness and acidity.