BACON WRAPPED POTATOES

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Bacon Wrapped Potatoes image

I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.

Provided by Cindi M Bauer

Categories     Potato

Time 1h29m

Yield 2 serving(s)

Number Of Ingredients 4

2 medium potatoes
1 small onion, thinly sliced
salt and pepper
4 slices bacon

Steps:

  • Rinse potatoes under cool water.
  • Scrub with a vegetable brush.
  • Pat dry with paper towels.
  • Cut potatoes in half lengthwise.
  • Place thin onion slices between potatoes.
  • Sprinkle with salt and pepper.
  • Top with the other potato half.
  • Wrap two slices of bacon around each potato.
  • Secure with several toothpicks.
  • Place in a greased baking pan.
  • Bake 1 hour and 20 minutes; in a 325 degree oven.

Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 147.5, Carbohydrate 40.6, Fiber 5.3, Sugar 3.1, Protein 6.5

Shahrooz Nadeeem
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I'm not a big fan of potatoes, but these bacon-wrapped potatoes were amazing. I ate the whole plate!


Candy Hansen
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These potatoes were a huge hit at my potluck. Everyone raved about them.


swabir yahya
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I love the combination of bacon and potatoes. These potatoes are the perfect comfort food.


Tiktok FunNy AySoR
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These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.


Paul Mendle
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I've never made bacon-wrapped potatoes before, but this recipe made it so easy. I'll definitely be making them again.


Tom Macias
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These potatoes are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.


Santosh Sewa
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I love how easy these potatoes are to make. I just throw them in the oven and they're done in about 30 minutes.


Bishal Xettri
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The bacon-wrapped potatoes were a little too salty for my taste, but otherwise they were delicious.


Lucy Kedogo
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I've made these potatoes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.


Bob ert
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These bacon-wrapped potatoes were a hit at my last party! They were so easy to make and everyone loved them.


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