Mexican soup with meatballs (albondigas) and chipotle combines Roma tomatoes, zucchini, and potatoes with hearty bites of beef and pork.
Provided by gem
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 18
Steps:
- Combine 6 Roma tomatoes, 1/2 onion, chipotle peppers, and garlic in a blender. Process until smooth.
- Heat oil in a soup pot over medium heat. Add tomato mixture to hot oil. Cook until color changes, about 5 minutes. Add chicken stock; reduce heat and simmer soup until ready to add meatballs, about 10 minutes.
- Combine beef and pork in a bowl. Add 3 chopped Roma tomatoes, chopped onion, egg, rice, mint, oregano, salt, and pepper. Mix well, using your hands, until uniform. Use clean, wet hands to form mixture into balls 1/4 cup at a time. Place on a baking sheet.
- Bring soup to a rolling boil. Place a meatball into a ladle; submerge and release it into the boiling liquid. Repeat with remaining meatballs.
- Stir potatoes and zucchini into the soup and return to a boil. Reduce heat, season with salt, and cover the pot. Simmer until meatballs are no longer pink and vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 32.3 g, Cholesterol 96.2 mg, Fat 18.4 g, Fiber 4.6 g, Protein 25.3 g, SaturatedFat 6.4 g, Sodium 823 mg, Sugar 5.5 g
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Sjub Roy
[email protected]I can't wait to try this soup. It looks so delicious.
Phyllis Brannen
[email protected]This is one of my favorite soup recipes. I make it all the time.
Slare Gaming
[email protected]I served this soup with a side of sour cream and cilantro. It was the perfect finishing touch.
Shani Chohan
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. The chipotle peppers add just the right amount of heat.
Moha Oro Tube
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Tasawarhayat Tasawar
[email protected]I added some chopped carrots and celery to the soup for extra vegetables.
racheal naa okang
[email protected]I substituted ground turkey for the beef and it turned out great. This soup is really versatile.
Sethking Chy
[email protected]This is a great soup to make for a party or potluck. It's always a hit.
Carli Badillo
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Ahmed Hany
[email protected]The meatballs are so tender and juicy. They're the perfect addition to this soup.
Asar
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It gives it a really unique and delicious taste.
danggar insan
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the meatballs were cooked to perfection.
Dan Stevens
[email protected]This soup is a fantastic blend of flavors and textures. The combination of the rich broth, tender meatballs, and smoky chipotle peppers is simply divine.