BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
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Wreadyu moore Jacob
[email protected]These are a great snack or appetizer. I love the sweet and salty flavor.
Md. Sagor
[email protected]I made these last night and they were amazing! Thanks for sharing the recipe.
Ahamed Zacki
[email protected]These look delicious! I can't wait to try them.
paul trotter
[email protected]I've seen these on Pinterest before, but I've never tried them. I'm definitely going to make them this weekend.
Naggita Viola
[email protected]These are the perfect appetizer for a holiday party. They're easy to make and they're always a crowd-pleaser.
Md. Abul Kahar
[email protected]I made these for my husband's birthday party and they were a huge hit. He loved them!
Annaalesia Marks
[email protected]These are a great way to get kids to eat prunes. My kids love them!
Md Sumon Sumonluckysumon
[email protected]I'm not a big fan of prunes, but these were actually really good. The bacon really balances out the sweetness.
Azizul islam Nayem
[email protected]I've never made these before, but they look so good. I'm definitely going to try them.
Cole Rightmeier
[email protected]These are a great way to use up leftover bacon. I always have some in the fridge.
Mason Wickert
[email protected]I love how easy these are to make. I always have the ingredients on hand.
Elijah Higgins
[email protected]These are the perfect party appetizer. They're easy to make and they always impress.
Bryan Whitaker
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Alex Mumbere
[email protected]These are so simple to make and they're always a hit. I love the combination of sweet and salty.
Shamima Hossain
[email protected]I've been making these bacon-wrapped prunes for years and they're always a crowd-pleaser. The combination of sweet and savory is irresistible.
Jessie fields
[email protected]These bacon-wrapped prunes were a hit at my last party! They're so easy to make and they always disappear quickly.