BACON WRAPPED PRUNES
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Provided by Kristin Roberts
Categories Fruit Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Partially cook bacon slices in microwave for 1-1/2 minutes on full power. This renders the fat and begins to shrivel the bacon. Cool.
- 2. Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
- 3. Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune.
- 4. Refrigerate until ready to serve. Preheat oven to 450 degrees. Place prunes on a baking sheet and bake for approx. 7 minutes or until bacon is crisp. Allow to cool for at least 5 minutes before serving (they will be extremely hot directly from the oven and can burn tongues!)
- 5. Prunes can be prepared a couple of days in advance and refrigerated. Delicious!!
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Desi Cook
[email protected]I love these bacon-wrapped prunes! They're so easy to make and they always turn out perfect. I usually make a double batch because they disappear so quickly.
Md Shaon Ahmed
[email protected]These bacon-wrapped prunes are a great appetizer or snack. They're easy to make and always a hit with guests.
martaa. b
[email protected]I thought these were just okay. The bacon was a little too salty for my taste.
David Leon Smith silver
[email protected]These were delicious! The bacon was crispy and the prunes were soft and chewy. I will definitely be making these again.
Anas Anas
[email protected]I've made these bacon-wrapped prunes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Danesi toheeb
[email protected]These bacon-wrapped prunes were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.