BACON-WRAPPED RANCH CHICKEN
Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.
Provided by The Grilling Guru
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
- In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
- Pre-heat your grill to high for 5-10 minutes prior to cooking.
- Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
- Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
- When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
- Cook the chicken for 9 minutes per side turning only once.
- When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.
Nutrition Facts : Calories 626.8, Fat 46.3, SaturatedFat 12.6, Cholesterol 148.9, Sodium 681.9, Carbohydrate 0.5, Protein 48.8
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Carmen Torres
[email protected]Would recommend!
James medina
[email protected]Meh.
Aamir Hassni
[email protected]Not bad.
M Nasir jarh
[email protected]Amazing!
Zack Glasser
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the bacon was burnt. I would not recommend this recipe to anyone.
Ugochukwu Enwerem
[email protected]The chicken was juicy and flavorful, but the bacon was a bit too crispy for my taste. I would recommend cooking the bacon for a shorter amount of time.
Anthony Graf (Kaiser Anthony)
[email protected]This recipe was easy to follow and the chicken came out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
MJ47
[email protected]The chicken was a bit dry, but the bacon and ranch seasoning were delicious. I would recommend cooking the chicken for a shorter amount of time.
Venus_ Studios
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the ranch seasoning was delicious. I will definitely be making this again.
Oshein Spencer
[email protected]I loved this recipe! The chicken was moist and flavorful, and the bacon added a nice crispy touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mujhaid Mujhaid
[email protected]This was the best bacon-wrapped chicken I've ever had! The chicken was cooked perfectly and the bacon was crispy and flavorful. I will definitely be making this again.
Jugi Hashmi
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the bacon was burnt. I would not recommend this recipe to anyone.
Abdullah Abdulwahab
[email protected]The chicken was juicy and flavorful, but the bacon was a bit too crispy for my taste. I would recommend cooking the bacon for a shorter amount of time.
Rajpoot Haider
[email protected]This recipe was easy to follow and the chicken came out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
Jani Imran d
[email protected]The chicken was a bit dry, but the bacon and ranch seasoning were delicious. I would recommend cooking the chicken for a shorter amount of time.
Md Thoin
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the ranch seasoning was delicious. I will definitely be making this again.
Shanice Bliss
[email protected]I followed the recipe exactly and the chicken came out perfect. It was cooked through but still moist, and the bacon was crispy. I served it with mashed potatoes and green beans.
Abu Sayem
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.