BACON-WRAPPED RANCH CHICKEN
Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.
Provided by The Grilling Guru
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
- In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
- Pre-heat your grill to high for 5-10 minutes prior to cooking.
- Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
- Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
- When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
- Cook the chicken for 9 minutes per side turning only once.
- When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.
Nutrition Facts : Calories 626.8, Fat 46.3, SaturatedFat 12.6, Cholesterol 148.9, Sodium 681.9, Carbohydrate 0.5, Protein 48.8
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Carmen Torres
carmen-t59@yahoo.comWould recommend!
James medina
j24@gmail.comMeh.
Aamir Hassni
h.aamir61@gmail.comNot bad.
M Nasir jarh
mj@hotmail.comAmazing!
Zack Glasser
g.z@gmail.comThis recipe was a disaster! The chicken was dry and overcooked, and the bacon was burnt. I would not recommend this recipe to anyone.
Ugochukwu Enwerem
eu31@gmail.comThe chicken was juicy and flavorful, but the bacon was a bit too crispy for my taste. I would recommend cooking the bacon for a shorter amount of time.
Anthony Graf (Kaiser Anthony)
g-anthony@hotmail.comThis recipe was easy to follow and the chicken came out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
MJ47
mj47@gmail.comThe chicken was a bit dry, but the bacon and ranch seasoning were delicious. I would recommend cooking the chicken for a shorter amount of time.
Venus_ Studios
s-venus_@hotmail.comThis was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the ranch seasoning was delicious. I will definitely be making this again.
Oshein Spencer
oshein_s@gmail.comI loved this recipe! The chicken was moist and flavorful, and the bacon added a nice crispy touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mujhaid Mujhaid
m-mujhaid48@hotmail.comThis was the best bacon-wrapped chicken I've ever had! The chicken was cooked perfectly and the bacon was crispy and flavorful. I will definitely be making this again.
Jugi Hashmi
h_jugi82@gmail.comThis recipe was a disaster! The chicken was dry and overcooked, and the bacon was burnt. I would not recommend this recipe to anyone.
Abdullah Abdulwahab
abdullah-abdulwahab38@hotmail.frThe chicken was juicy and flavorful, but the bacon was a bit too crispy for my taste. I would recommend cooking the bacon for a shorter amount of time.
Rajpoot Haider
haider-r@yahoo.comThis recipe was easy to follow and the chicken came out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
Jani Imran d
j_d@gmail.comThe chicken was a bit dry, but the bacon and ranch seasoning were delicious. I would recommend cooking the chicken for a shorter amount of time.
Md Thoin
md-thoin29@aol.comThis was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the ranch seasoning was delicious. I will definitely be making this again.
Shanice Bliss
bliss-shanice36@hotmail.comI followed the recipe exactly and the chicken came out perfect. It was cooked through but still moist, and the bacon was crispy. I served it with mashed potatoes and green beans.
Abu Sayem
abu.s41@hotmail.frThis recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.