BACON-WRAPPED ROSEMARY CHICKEN
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).
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Chase Rose
[email protected]I can't wait to make this recipe again.
Oluwakemi Adeoye
[email protected]This recipe is a must-try!
Nobita gaming
[email protected]I would definitely recommend this recipe to others.
Oluchi Mbagwu
[email protected]This recipe is easy to make and perfect for a weeknight meal.
Lemisia Hamalwa
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Oyisa Nondela
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved it.
Sivenaty Dlali
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It turned out great.
Aryan Imran
[email protected]This recipe is a bit spicy for my taste. I would use less cayenne pepper next time.
kibuuka Wilson
[email protected]I made this recipe in my air fryer, and it turned out great! The chicken was cooked perfectly, and the bacon was crispy. I would definitely recommend this recipe if you have an air fryer.
Wayne Grimwood
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The bacon and rosemary added a lot of flavor.
Yakubu Abubakari
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Nathasha Casper
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe.
Gary Cee
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the bacon and rosemary added a nice touch. I would definitely recommend this recipe.
Metallioid
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the bacon and rosemary added a delicious flavor. I will definitely be making this again.
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the bacon adds a nice crispy crunch. I served it with mashed potatoes and green beans, and it was a delicious meal.
David Tait
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even wings. It always turns out great. I also like to experiment with different herbs and spices. Sometimes I add garlic powder, onion powder, or paprika. It
Chantelle Indigo King
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they were cooked through in about 30 minutes. The bacon added a nice smoky flavor, and the rosemary gave it a fresh, herbaceous taste. I served it with ro
Ad Boss
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the bacon and rosemary add a delicious flavor.
Remedios Gaza
[email protected]This bacon-wrapped rosemary chicken recipe is a keeper! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.