Provided by รก-170456
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks. Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops. Arrange cooked seafood on platter and sprinkle with chopped scallions. This recipe yields 24 pieces.
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Ahsan Maqbool
[email protected]As a seafood enthusiast, I was thrilled to try this recipe. The combination of bacon and seafood was a match made in heaven. The shrimp and scallops were cooked perfectly, and the honey garlic sauce added a delicious glaze. I would highly recommend t
MD JABED
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out amazing! The bacon-wrapped shrimp and scallops were cooked to perfection, and the honey garlic sauce was the perfect finishing touch. My family loved it, and I'll defini
Ashley Renaud
[email protected]This bacon-wrapped shrimp and scallops recipe was an absolute delight! The combination of crispy bacon, succulent shrimp, and tender scallops was simply irresistible. The honey garlic sauce added a touch of sweetness and savory flavor that perfectly