BACON-WRAPPED STUFFING BALLS
Steps:
- 1.Preheat oven to 350 degrees Fahrenheit. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes. 3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls 4. Wrap with 1/2 slice bacon and secure with a toothpick 5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned. 6. Wrap with 1/2 slice bacon and secure with a toothpick 7. Transfer to serving platter and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
COMEDY TIMES
[email protected]These stuffing balls are a delicious and easy appetizer that everyone will love.
shohag Alom
[email protected]I love that these stuffing balls are made with real bacon.
Matthew Schlamp
[email protected]These stuffing balls are a great way to add a little something extra to your Thanksgiving dinner.
Essa Quaid
[email protected]I've made these stuffing balls several times and they always turn out perfectly.
MD reaid
[email protected]These stuffing balls are the perfect finger food for a party.
The Hendersons
[email protected]I'm not a big fan of stuffing, but these stuffing balls were actually pretty good.
Summer Senn
[email protected]These stuffing balls were a hit with my kids! They loved the bacon and cheese.
RobobRBLX
[email protected]I made these stuffing balls with gluten-free bread and they turned out great!
Shanshan Dnojarn
[email protected]These stuffing balls were a little too salty for my taste, but I still enjoyed them.
Amanda Haun
[email protected]I've never made stuffing balls before, but this recipe was so easy to follow.
Amelia Namasiku
[email protected]These stuffing balls are a great way to use up leftover stuffing.
Aneer J
[email protected]I love that these stuffing balls can be made ahead of time and then just reheated when you're ready to serve them.
Manik Sorkar
[email protected]These stuffing balls are so cute and festive! They're perfect for a holiday party.
Muhammad Junaid
[email protected]I found that the stuffing balls took a little longer to cook than the recipe said, but they were worth the wait.
Ruby Banjac
[email protected]I made these stuffing balls with ground turkey instead of pork sausage and they were delicious!
Aminah Nalubwama
[email protected]These stuffing balls were a little dry for my taste, but they were still good.
LEGEND COMMEDY
[email protected]I love the combination of flavors in these stuffing balls. The bacon and sausage give them a savory flavor, while the stuffing mix and cranberries add a touch of sweetness.
Tricia
[email protected]I've made these stuffing balls a few times now and they always turn out great. They're a perfect appetizer or side dish.
Jwandun Armani
[email protected]These bacon-wrapped stuffing balls were a huge hit at my holiday party! They were so easy to make and everyone loved them.