BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Provided by Huntmom
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
- Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
- Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.4 g, Cholesterol 130.4 mg, Fat 20.3 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 443.3 mg, Sugar 0.1 g
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Marc Silvers
[email protected]This recipe looks amazing! I can't wait to try it. I love the combination of venison and bacon.
Muna Soren
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the garlic cream sauce is always a crowd-pleaser.
Little Cent
[email protected]Amazing! This recipe is a winner. The venison was cooked to perfection and the garlic cream sauce was divine. I will definitely be making this again.
Mujahedul Islam
[email protected]This dish was a bit too rich for my taste, but it was still very good. The venison was tender and the sauce was flavorful, but I would probably use less butter next time.
Shaheen Nusrat
[email protected]I love how simple this recipe is, yet it produces such a delicious dish. The venison is always cooked perfectly and the garlic cream sauce is always a hit.
Yewande Adenuga
[email protected]This recipe was easy to follow and the results were delicious! The venison was tender and the garlic cream sauce was creamy and flavorful. Definitely a keeper!
Jinaneus Olani
[email protected]The venison tenderloin was juicy and flavorful, and the garlic cream sauce was rich and creamy. However, I found the bacon to be a bit overcooked and dry.
Jenny Sherry
[email protected]This was the best venison tenderloin I've ever had! It was cooked perfectly and the garlic cream sauce was amazing. I will definitely be making this again.
Baba Ola
[email protected]I was a bit skeptical about the bacon-wrapped venison, but it turned out great! The bacon added a nice crispy texture to the tenderloin, and the garlic cream sauce was perfect for dipping.
Uzochukwu Okonnaji
[email protected]This ended up being a meal much fancier than I expected, but it was definitely worth it! The tenderloin was so juicy and flavorful, and the sauce was rich and creamy. Highly recommend!
Tebieas Deng
[email protected]This venison tenderloin was cooked to perfection! The garlic cream sauce was divine, and the bacon added a nice smoky flavor. I'll definitely be making this again.