BACONIZED CORN
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
Provided by SReiff
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3
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Saucyy Beans
[email protected]I would definitely recommend trying this recipe.
Amatus S Bagrmwin
[email protected]This recipe is a great way to add some extra flavor to your corn on the cob.
Angela Sanders
[email protected]I would recommend serving this recipe with a side of sour cream or ranch dressing.
King Money
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love bacon, so they were excited to try this recipe. They loved it!
Mr Billa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any barbecue or potluck.
Oasis Harry
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The corn is so delicious and flavorful.
Shawn Don
[email protected]I'm not a big fan of corn on the cob, but I actually really enjoyed this recipe. The bacon and brown sugar made it so flavorful.
Hemen Beran
[email protected]I would recommend using a good quality bacon for this recipe. The better the bacon, the better the corn will taste.
Khod Brown
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon leftover after breakfast, and this is a great way to use it up.
Meghan Andreachi
[email protected]I tried this recipe and it was good, but I think I would have liked it better if I had used fresh corn instead of frozen.
David DC
[email protected]I made this recipe last night and it was a hit! My family loved the bacon-wrapped corn. It was so easy to make and the results were delicious. I will definitely be making this recipe again.
Ajmat Ali
[email protected]This recipe is a great way to spice up your corn on the cob. The bacon adds a delicious smoky flavor, and the brown sugar gives it a hint of sweetness. I would definitely recommend trying this recipe if you're looking for a new way to enjoy corn on t