BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
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Olivia Abamba
[email protected]I've never been a fan of cherry pie, but this recipe changed my mind. The pie was absolutely delicious!
Waqaas Ali
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor.
Jake Bray
[email protected]I made this cherry pie for a bake sale, and it was a huge success. Everyone loved it!
Selfish Man
[email protected]This cherry pie was a disappointment. The crust was dry and crumbly, and the cherries were bland.
Heather Huber
[email protected]I've made this cherry pie recipe several times now, and it's always a winner. The pie is easy to make and always turns out perfectly.
Lok Tamang
[email protected]The cherry pie filling was delicious, but the crust was a bit too thick for my taste. Next time I'll try using a different crust recipe.
Arongo Jabe
[email protected]This cherry pie is my go-to dessert for any occasion. It's always a crowd-pleaser.
Ronnie Ruvalcaba
[email protected]I'm not a baker, but this cherry pie recipe was easy to follow and the pie turned out great! It was a hit at my potluck.
Dana Florentino
[email protected]This cherry pie was a disaster. The crust was burnt and the cherries were mushy.
supernice
[email protected]I've never been a fan of cherry pie, but this recipe changed my mind. The pie was absolutely delicious!
Sunny Tharu
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor.
David Mamdouh
[email protected]I made this cherry pie for a bake sale, and it was a huge success. Everyone loved it!
Brooklynn Cikity
[email protected]This cherry pie was a disappointment. The crust was dry and crumbly, and the cherries were bland.
Kacem Bosquet
[email protected]I've made this cherry pie recipe several times now, and it's always a winner. The pie is easy to make and always turns out perfectly.
Uri Broomes
[email protected]The cherry pie filling was delicious, but the crust was a bit too thick for my taste.
Gimbo Patricia
[email protected]This cherry pie was a huge hit at my family gathering. The crust was flaky and buttery, and the cherries were sweet and tart. I will definitely be making this again!