BADAM HALWA(ALMOND HALWA)
I had lot of almonds and was thinking what to do then i thought let me try with this and came out really well....
Provided by anpra20022002
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Soak the almonds overnite and peel the skin of badam and keep aside.
- 2. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
- 3. Take heavy bottomed vessel and heat ghee.
- 4. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
- 5. Then add sugar to the paste and mix it well.
- 6. Simmer the flame and cook for 20-25 mins(cook on low heat).
- 7. have to get the consistency of halwa where the mixture should not stick to the vessel.
- 8. serve hot or cold as required.
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Monique Adeline Davis
[email protected]I would definitely recommend this recipe to anyone who loves Badam Halwa or is looking for a new dessert to try.
Ali Hamzaali
[email protected]This recipe is a great make-ahead dessert. I made it the day before and it was even better the next day.
Proshanto Roy
[email protected]The Badam Halwa was a little too rich for my taste, but I still enjoyed it.
nex “Lux big papi”
[email protected]I love the combination of almonds and ghee in this recipe.
Ethan Hollingsworth
[email protected]This recipe is a great way to use up leftover almonds.
Maimuna Jimoh
[email protected]I'm not a big fan of Badam Halwa, but this recipe was pretty good.
Zoli Ward21
[email protected]The Badam Halwa was good, but I've had better.
Mrashid
[email protected]I think I overcooked the Badam Halwa, because it was a little too dry.
Corinne Funk
[email protected]The recipe was easy to follow, but the Badam Halwa didn't turn out as creamy as I had hoped.
Maruf Hawladar
[email protected]The Badam Halwa was a little too sweet for my taste, but I still enjoyed it.
maavia khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Carpanter Adnan
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Jaunea Brown
[email protected]I followed the recipe exactly and the Badam Halwa came out perfect. The almond flavor was prominent and the sweetness was just right.
Zaydan Adams
[email protected]This was my first time making Badam Halwa, and it was a success! It was easy to make and the results were delicious.
Stormie Roman
[email protected]Badam Halwa turned out amazing! The texture was smooth and creamy, and the flavor was rich and nutty. My family loved it.