BAGATELLE
Steps:
- Custard: Mix together sugar and cornstarch in a large saucepan. Add egg yolks, and whisk to combine; then gradually whisk in milk. Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes. Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours. Trifle: Cut cake into 2 x 1 pieces. Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl. Sprinkle cake with some of the rum/brandy; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam. Pour some of the custard over the berries. Repeat layers, ending with custard. Cover with plastic wrap, and refrigerate for a least 3 hours. Remove trifle from refrigerator about 1 hour before serving. Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl. Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks. Do not overbeat. Decorate trifle with large dollops of whipped cream.
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md sagor hossen
[email protected]This recipe was a disaster! The filling was too runny and the cake layers were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Shanawar ali Khalid
[email protected]I was expecting this to be more like a traditional trifle, but it was more like a cake. It was still good, but not what I was expecting.
Sahida Akther
[email protected]This recipe is a keeper! I love the way the flavors and textures come together. It's a perfect balance of sweet and tart.
Nasir Meer
[email protected]I've made this recipe several times now, and it never disappoints. It's the perfect dessert for any occasion.
mohamed nazreen
[email protected]This is my new go-to dessert recipe. It's so easy to make and always a crowd-pleaser.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Bella Rae
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I think it would be better with a tangy fruit filling, like raspberry or lemon.
vobo ghure
[email protected]Meh.
APIZZACAT
[email protected]Followed the recipe to a T and it turned out great! The only thing I would change is to use a bit less sugar in the filling. Overall, a delicious and easy-to-make dessert.
Kobita Diary
[email protected]This bagatelle recipe was a hit at my last dinner party. The combination of textures and flavors was amazing, and the presentation was stunning. My guests raved about it, and I'm sure I'll be making it again soon!