BAGEL AND CHEESE BAKE
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Provided by MU§E
Categories Breakfast and Brunch Eggs
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g
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Sana khan Jawed
[email protected]Great recipe!
Dwight Baugh
[email protected]A bit bland.
Kumkum Akhter
[email protected]Everyone loved it!
koirala juna
[email protected]Delicious and easy recipe!
Castiel Redacted
[email protected]This is a great way to use up leftover bagels.
BOLO2UND340 TV
[email protected]Easy to make and really tasty!
Mustafa Chouhan
[email protected]This was a bit bland for my taste.
Umeralam 1008
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
Prabhat Khanal
[email protected]This was a delicious and easy recipe. I used a mix of cheddar and mozzarella cheese, and the result was a gooey, cheesy casserole. My family loved it!
Ahmed Umar Ibrahim
[email protected]This dish was really easy to make and it tasted great. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and the result was a gooey, flavorful casserole.
RAHIM HALEPOTO
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder to the eggs, and it was much better.
Raesha Purnell
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The bagels were soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Braxton Sparks
[email protected]This dish was easy to make and really tasty. I used a mix of cheddar and mozzarella cheese, and the result was a gooey, cheesy casserole. My family loved it!
Hamid Javaid
[email protected]This was a great way to use up leftover bagels. I added some chopped ham and green peppers to the mix, and it was a delicious and filling meal.
Asheena Perumal
[email protected]I'm not a big fan of bagels, but this dish was surprisingly good. The cheese and eggs really made the bagels taste amazing. I'll definitely be making this again.
Raosaeed302 Raosaeed302
[email protected]This bagel and cheese bake was a hit with my family! It was easy to make and so delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and the result was a gooey, flavorful dish.