BAGHDAD BEEF STEW
One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more water when reheating.
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a heavy pot over medium heat. Cook and stir beef in hot oil until browned completely, about 5 minutes.
- Pour reserved liquid from figs into a 2-cup measuring cup. Add enough water so the mixture is 2 cups total; pour into pot with the beef. Stir carrots, onion, green onions, coriander, and cinnamon into the beef mixture. Reduce heat to low and cook at a simmer for 90 minutes.
- Stir honey, vinegar, salt, and pepper into the beef mixture; continue cooking on low for 1 hour more.
- Stir figs and almonds into the beef mixture. Remove from heat. Cool for 1 hour before reheating to serve.
Nutrition Facts : Calories 684.9 calories, Carbohydrate 49.9 g, Cholesterol 76 mg, Fat 43.5 g, Fiber 9.2 g, Protein 29.9 g, SaturatedFat 10.8 g, Sodium 677.4 mg, Sugar 36.7 g
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Shihab Nannenchry
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice, but it's also good with mashed potatoes or noodles.
Zeeshan Mir
[email protected]This stew was delicious! The meat was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a cold night.
Ramzan Lashari
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Joselyn Lopez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is so tender and the sauce is so flavorful. I love that it's also a one-pot meal, which makes cleanup a breeze.
Sizwe Mpinga
[email protected]This stew was amazing! The meat was fall-apart tender and the sauce was so rich and flavorful. I served it over rice and it was the perfect meal for a cold night.
Jose Diax
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice, but it's also good with mashed potatoes or noodles.
Leonard Macdougal
[email protected]This stew was delicious! The meat was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a cold night.
nafis hossen
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Puran Sarangkoti
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is so tender and the sauce is so flavorful. I love that it's also a one-pot meal, which makes cleanup a breeze.
Ibrahim Motunrayõ
[email protected]This stew was amazing! The meat was fall-apart tender and the sauce was so rich and flavorful. I served it over rice and it was the perfect meal for a cold night.
Rjmanna Rjmanna
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice, but it's also good with mashed potatoes or noodles.
Sultan Zaman
[email protected]This stew was delicious! I made it for a party, and everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Christopher Mwailo
[email protected]I've made this stew twice now, and it's become a new favorite in our house. The flavors are amazing, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Rifat Gaming Bangla
[email protected]This Baghdad beef stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold night.