BAHAMIAN BEAN AND CORN SALAD
Make and share this Bahamian Bean and Corn Salad recipe from Food.com.
Provided by threeovens
Categories Beans
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain the beans and corn; place in a large bowl.
- Add the onion, red pepper, and garlic.
- Whisk together the vinegar, oil, pepper flakes, sugar, and salt; pour over bean mixture and toss well.
- Garnish with the cilantro and serve.
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Najat Idrisu
[email protected]This salad is a great way to use up leftover veggies.
Siphosethu Buba
[email protected]I love the combination of beans, corn, and bell pepper in this salad.
Ts Lover
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Raman Kumar
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
tharanga piyadarshni
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Jj Bedding
[email protected]I love the addition of the bell pepper and onion to this salad. It gives it a nice crunch and flavor.
Samara Fleming
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Yoow Hello
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
Nancy Rono
[email protected]This salad is a great way to use up leftover beans and corn. It's also a healthy and refreshing side dish that's perfect for summer.