BAHAMIAN JOHNNY CAKE
We first had Johnny Cake on our honeymoon in The Bahamas. We loved it so much I just had to learn how to make it at home!
Provided by Amy H.
Categories Sweet Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
- 2. Pour into greased (8 inch) square pan or 2 (8 inch) loaf pans. Bake 30-35 minutes until slightly brown on top. Serve hot or cold with butter, honey or preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obinwa Victorkingsley
[email protected]These Johnny cakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
Pou Pk
[email protected]I was looking for a new breakfast recipe and these Johnny cakes fit the bill! They were easy to make and they were a hit with my family.
Esi Thalot
[email protected]I've made these Johnny cakes several times now and they're always a hit! They're the perfect side dish for any meal.
ZEESHAN OMER88881
[email protected]These Johnny cakes were a bit too dense for my taste. I think I'll try using a different flour next time.
Brett Siaosi
[email protected]I love that this recipe uses coconut milk. It gives the Johnny cakes a unique and delicious flavor.
Jawed Sharif
[email protected]These Johnny cakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Luc Marie
[email protected]I've never had Johnny cakes before, but I'm so glad I tried this recipe! They were delicious and I will definitely be making them again.
Ali Murtaza Ghuumro
[email protected]These Johnny cakes were a bit bland for my taste. I think I'll try adding some spices next time.
Rohaan butt
[email protected]I'm always looking for new breakfast recipes and these Johnny cakes fit the bill! They were quick and easy to make and they were a hit with my family.
RA Ra
[email protected]These Johnny cakes were easy to make and they turned out great! I served them with fried chicken and collard greens and it was a delicious meal.
Sonlouis TV
[email protected]These Johnny cakes were a disappointment. They were dry and tasteless. I won't be making them again.
Rao Shakir
[email protected]I love these Johnny cakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers for breakfast the next day.
Muzammil Bhatti
[email protected]These Johnny cakes were a bit denser than I expected, but they were still good. I think I'll try using a different flour next time.
manohar thapa
[email protected]I've made these Johnny cakes several times now and they're always a hit! They're so easy to make and they're always delicious.
Aksam Sonko
[email protected]These Johnny cakes were amazing! The perfect balance of sweet and savory. I will definitely be making them again.
Noah berry
[email protected]These Johnny cakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
juju lemon25
[email protected]I'm not a huge fan of Johnny cakes, but these were really good! The coconut milk gave them a nice flavor.
Elizabeth Nanyonyi
[email protected]These Johnny cakes were a hit at my brunch party! They were so easy to make and everyone loved them.
Faith Olum
[email protected]Just made these for breakfast and they were delicious! I used coconut oil instead of butter and they turned out perfect.