BAHAMIAN JOHNNY CAKE
We first had Johnny Cake on our honeymoon in The Bahamas. We loved it so much I just had to learn how to make it at home!
Provided by Amy H.
Categories Sweet Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
- 2. Pour into greased (8 inch) square pan or 2 (8 inch) loaf pans. Bake 30-35 minutes until slightly brown on top. Serve hot or cold with butter, honey or preserves.
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Obinwa Victorkingsley
victorkingsley_o99@hotmail.frThese Johnny cakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
Pou Pk
p@yahoo.comI was looking for a new breakfast recipe and these Johnny cakes fit the bill! They were easy to make and they were a hit with my family.
Esi Thalot
e.t42@gmail.comI've made these Johnny cakes several times now and they're always a hit! They're the perfect side dish for any meal.
ZEESHAN OMER88881
zeeshan.o@yahoo.comThese Johnny cakes were a bit too dense for my taste. I think I'll try using a different flour next time.
Brett Siaosi
s@hotmail.comI love that this recipe uses coconut milk. It gives the Johnny cakes a unique and delicious flavor.
Jawed Sharif
j-sharif@yahoo.comThese Johnny cakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Luc Marie
luc_m@gmail.comI've never had Johnny cakes before, but I'm so glad I tried this recipe! They were delicious and I will definitely be making them again.
Ali Murtaza Ghuumro
a51@gmail.comThese Johnny cakes were a bit bland for my taste. I think I'll try adding some spices next time.
Rohaan butt
rbutt27@gmail.comI'm always looking for new breakfast recipes and these Johnny cakes fit the bill! They were quick and easy to make and they were a hit with my family.
RA Ra
ra.r26@hotmail.comThese Johnny cakes were easy to make and they turned out great! I served them with fried chicken and collard greens and it was a delicious meal.
Sonlouis TV
s_t@gmail.comThese Johnny cakes were a disappointment. They were dry and tasteless. I won't be making them again.
Rao Shakir
shakir.rao@yahoo.comI love these Johnny cakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers for breakfast the next day.
Muzammil Bhatti
m_b@yahoo.comThese Johnny cakes were a bit denser than I expected, but they were still good. I think I'll try using a different flour next time.
manohar thapa
t.manohar@hotmail.co.ukI've made these Johnny cakes several times now and they're always a hit! They're so easy to make and they're always delicious.
Aksam Sonko
aksam36@gmail.comThese Johnny cakes were amazing! The perfect balance of sweet and savory. I will definitely be making them again.
Noah berry
b.n66@gmail.comThese Johnny cakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
juju lemon25
juju76@gmail.comI'm not a huge fan of Johnny cakes, but these were really good! The coconut milk gave them a nice flavor.
Elizabeth Nanyonyi
enanyonyi@yahoo.comThese Johnny cakes were a hit at my brunch party! They were so easy to make and everyone loved them.
Faith Olum
olum@hotmail.frJust made these for breakfast and they were delicious! I used coconut oil instead of butter and they turned out perfect.