BAHAMIAN WHITE CONCH CHOWDER RECIPE - (3.6/5)
Provided by Moxey2009
Number Of Ingredients 15
Steps:
- Crank conch through the medium cutter of a meat grinder. Alternately, cut conch into chunks and then pulse it in a food processor until it's cut into small pieces. Put conch into a bowl and stir in the lime juice and 1/2 teaspoon salt. Set aside to marinate. Saute bacon and add onions, garlic, potatoes, and carrots. Add the conch and stir-fry a few minutes. Add water and bouillon. Simmer one hour or pressure cook 15 minutes. Add salt and black pepper to taste, parsley, and wine. Add milk before serving.
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Brian Keefe
[email protected]I made this chowder for my family and they all loved it. It's now one of our favorite soups. Thanks for sharing this recipe!
Mukhtar Hussain007
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty, flavorful, and the conch is cooked perfectly. I highly recommend this recipe!
Grayson Highfield
[email protected]I've made this chowder several times now and it always turns out delicious. It's my go-to recipe for conch chowder.
Lillyanna Binns
[email protected]This chowder is a bit spicy, but it's so flavorful. I love it! I highly recommend it.
Tanz Kenny
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it! I'll definitely be making this again.
IRI Project
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious! I highly recommend it.
Hanif Arman
[email protected]I've never had conch chowder before, but I'm so glad I tried this recipe. It's now one of my favorite soups. The chowder is creamy, flavorful, and the conch is tender. I'll definitely be making this again.
Ehsan Arif
[email protected]This chowder is the perfect comfort food on a cold day. It's hearty, flavorful, and the conch is cooked perfectly. I highly recommend this recipe!
Alfie Morrison
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Chiemerie Ogujuba
[email protected]This chowder was a bit bland for my taste. I think next time I'll add some more spices.
Christal Toth
[email protected]I was a bit skeptical about making conch chowder, but I'm so glad I did. This recipe is amazing! The chowder is creamy, flavorful, and the conch is tender. I'll definitely be making this again.
Leroy Carter
[email protected]I'm not a big fan of conch, but I really enjoyed this chowder. The flavors were well-balanced and the conch was cooked perfectly.
Restless Classic
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. Thank you for sharing!
richard buhiga
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about it! I'm so glad I found this recipe.
Lilo Lilo
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less habanero pepper.
Max Javed
[email protected]I've tried many conch chowder recipes, but this one is by far the best. The broth is rich and flavorful, and the conch is tender and succulent. Highly recommend!
Alex Hartnett
[email protected]This Bahamian white conch chowder was a hit at my dinner party! The flavors were incredible, and the conch was cooked perfectly. I'll definitely be making this again.