Make and share this Bahmi Goreng (fried Noodles) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook the noodles according to the directions on the pack.
- Cut the onions and garlic into fine pieces.
- Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
- Then add the cooked noodles and stir-fry.
- Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
- Serve on a plate.
- Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
- Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
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Deborah Ojodale
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
HOPE OLIVER UCHECHI
[email protected]This is a must-try recipe for any fan of Indonesian food.
dagim mengistu
[email protected]I love the smoky flavor that the kecap manis gives to this dish.
Santosh pariyar
[email protected]This was a great recipe for using up leftover chicken. It was also a great way to introduce my kids to new flavors.
Arman Khokhar
[email protected]I'm always looking for new noodle recipes and this one did not disappoint. It's a great balance of flavors and textures.
aqeel raza
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Altafgb
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Marta Jovanovic
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Mhlengi Dlamini
[email protected]I love how customizable this dish is. I added some extra vegetables and it was still delicious.
Ch Mashood Vlogs
[email protected]This was my first time making bahmi goreng and it turned out great! The instructions were easy to follow and the dish was packed with flavor.
GEORGE BRUMFIELD
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and satisfying.
Givone
[email protected]My family loved this recipe! It's definitely a keeper.
Noor Ahmad Afghan Nozad
[email protected]This was such a delicious and easy dish to make! I loved the combination of flavors and textures.