Espresso-spiked coffee cupcakes topped with the perfect companion, light-as-a-cloud Baileys whipped cream. Sprinkle some instant espresso on top, and you're good to go. I love these for Saint Patrick's Day.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit. Prep 15 standard 1/2-cup-size muffin cups with liners.
- In a small bowl or mug, pour the boiling water over the espresso powder, stir, and let cool.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the Baileys to the water and espresso.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the granulated sugar and brown sugar with a mixer on medium speed, until light yellow and fluffy, about three minutes.
- Add the eggs one at a time, mixing well after each addition.
- Add the flour in thirds, alternating with the espresso-Baileys mixture. Continue beating until well combined.
- Fill the fifteen muffin cups about three-quarters full.
- Bake for about 20 - 22 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.
- Remove from oven, let cool for about five minutes, then remove the cupcakes to wire racks to cool completely.
- Make the frosting. In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl if you're using a hand mixer), pour in the whipping cream (the colder the whipping cream and the bowl, the better for whipping). Beat at low speed until the whipping cream begins to thicken. Add the Baileys and the powdered sugar, then turn the mixer to high and beat until the whipping cream thickens enough to form semi-stiff peaks.
- Spread the whipped cream onto the cupcakes with a knife, or you can spoon it into a pastry bag fitted with the tip of your choice or even a Ziploc bag with the corner snipped off, then squeeze the icing onto the cupcakes.
- Sprinkle a bit of espresso powder on top of each cupcake.
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Katlego Zimbo
k-zimbo@aol.comI would not recommend this recipe to anyone.
Dawood Khilji
khilji_d@gmail.comThese cupcakes were a waste of time and ingredients.
Wesley gaming
gaming53@gmail.comI followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Alan Maltby
a@hotmail.comThe cupcakes were a bit dry, but the frosting was delicious.
Jessica Dean
d@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still very good.
Parbej Khan
parbej@yahoo.comI would definitely recommend these cupcakes to anyone who loves Bailey's.
GAMING SIAM
gamings@hotmail.co.ukThese cupcakes are the perfect way to end a meal.
Myracle Hart
myracle.hart3@hotmail.comI've never made cupcakes before, but these were so easy to follow and turned out great!
akanni jedollar
a93@gmail.comThese cupcakes are so easy to make, and they're always a hit with my friends and family.
Usama Hazary wal
usama-h@hotmail.comI'm not a big fan of Bailey's, but I still really enjoyed these cupcakes. The frosting is not too overpowering, and the cupcakes are very moist.
munawar raja
r@yahoo.comThese cupcakes are a great way to celebrate a special occasion.
TDS Gaming04
tds98@yahoo.comI love these cupcakes! They're the perfect combination of sweet and boozy.
Oyon Mondol
moyon@hotmail.co.ukThese cupcakes are so delicious! The Bailey's frosting is rich and creamy, and the cupcakes themselves are moist and fluffy.
Genet Eshete
g_eshete97@hotmail.co.ukI've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ibne Safayed Mahi
i-m21@yahoo.comThese cupcakes were a hit at my party! They were so moist and flavorful, and the Bailey's frosting was the perfect touch.