BAILEY'S IRISH AND MARSHMALLOW CREAM FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bailey's Irish and Marshmallow Cream Fudge image

A rich, decadent Bailey's cream fudge version that is a wonderful blend of rich dark chocolate, instant dark coffee, marshmallow cream, and Bailey's Irish Cream liqueur.

Provided by c. s.

Categories     Candy

Time 25m

Yield 12 1 inch pieces, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, Whole Foods 365 brand
2 cups granulated sugar, C&H brand
1/2 cup heavy whipping cream, Whole Foods 365 brand
1/3 cup liqueur
2 teaspoons instant coffee granules, Starbucks VIA French Roast brand
1 teaspoon salt, Morton's brand
2 cups semi-sweet chocolate chips or 2 cups chocolate pieces, Hershey's brand
7 1/2 ounces marshmallow cream, Kraft brand
1 teaspoon vanilla extract, McCormick brand

Steps:

  • Line an 8X8 dish with foil. Add the chocolate to a large mixing bowl; set aside.
  • In a medium sized saucepan over medium heat, add the butter, sugar, cream, Irish cream liqueur, instant coffee granules and salt. Stir until the sugar and butter melt.
  • Continue to cook the fudge, stirring frequently, until it comes to a boil. Continually scrape sides of the pan to prevent mixture from sticking to them. Once boiling, insert a candy thermometer and cook until it reads 233 degrees Fahrenheit (114 C) on the thermometer. At this point, remove from heat.
  • Once the fudge reaches the desired temperature remove the saucepan from the heat and add to the mixing bowl with the chocolate; add the marshmallow cream. Stir until the chips and marshmallow cream are melted and well blended.
  • Add the vanilla and stir well. Pour the fudge into the prepared pan. Allow it to set at room temperature for 2 to 3 hours; place in refrigerator afterwards.

Elizabeth Mulenga
[email protected]

This is the best fudge I've ever had. I will definitely be making it again.


Sarab Khan
[email protected]

This fudge is so addictive! I can't stop eating it.


NAOMI KIPKAZI
[email protected]

This fudge is the perfect balance of sweet and boozy. I love it!


Murtaza Kharal
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This fudge is amazing!


Mimi Ozi
[email protected]

I've tried this fudge a few times now, and it never disappoints. It's always smooth, creamy, and delicious.


Junior Garrido
[email protected]

This fudge is so easy to make, and it's always a crowd-pleaser.


Muskan Rani
[email protected]

I love the way the Bailey's and marshmallow cream complement each other in this fudge.


Dulal Das
[email protected]

This fudge is so delicious! It's the perfect combination of sweet and creamy.


mia
[email protected]

This fudge is perfect for a party or a special occasion. It's also a great gift idea.


Ifraheem Jan
[email protected]

I'm not a huge fan of Bailey's, but I really enjoyed this fudge. The marshmallow cream mellows out the flavor of the Bailey's and makes it really smooth and creamy.


Niroshan Limbu
[email protected]

This fudge is so easy to make and it tastes amazing! I love the combination of Bailey's and marshmallow cream.


Mbhassan Bilal
[email protected]

I've made this fudge several times now and it always turns out perfect. It's so creamy and smooth, and the Bailey's flavor really shines through.


Kristoff Senillo
[email protected]

This fudge was a hit at my holiday party! It's so easy to make and the Bailey's and marshmallow cream give it a unique and delicious flavor.