BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really great frozen!
Provided by Rachael Ray Every Day
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Set a fine-mesh strainer over a medium bowl. In a medium saucepan, whisk the granulated sugar, cornstarch, espresso, and salt. Whisk in the egg, then the milk and 1/4 cup Baileys. Bring to a boil over medium-high heat, whisking constantly, about 4 minutes. Boil 1 minute, whisking constantly. Remove from heat.
- Whisk in the whiskey and butter. Pour into the prepared strainer and, using a heat-proof silicone spatula, press on the custard to strain. Scrape down the bottom of the strainer into the custard. Press a sheet of plastic wrap directly on top of the custard. Refrigerate until cold, about 3 hours.
- Transfer the custard to a pastry bag or a resealable freezer bag. If using a freezer bag, snip off the tip of 1 corner. Pipe a large dollop of custard onto half of the doughnut holes; top with the remaining halves.
- In a small bowl, microwave the chocolate in 15-second bursts until melted and smooth, about 1 minute. Whisk in the remaining 6 tablespoons Baileys for the chocolate sauce. Divide the doughnuts among 8 plates. Drizzle with the chocolate sauce. Dust with confectioners' sugar.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 11.9 g, Cholesterol 7.4 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 55.5 mg, Sugar 5.2 g
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Zubair Zubaie
[email protected]I would give these profiteroles a 3 out of 5 stars. The doughnuts were light and fluffy, but the filling was a bit too sweet for my taste. I would also recommend using a different flavor of filling, such as chocolate or vanilla.
Catelyn Garvey
[email protected]These profiteroles were ok. The doughnuts were a bit dry, and the filling was a bit bland. I would not make these again.
alice the Unicorn yay
[email protected]These profiteroles were a disaster. The doughnuts were dense and chewy, and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Mubashir Irshad
[email protected]These profiteroles were a bit too sweet for my taste, but they were still good. The doughnuts were light and fluffy, and the filling was smooth and creamy. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Ahmed Nuhu
[email protected]I'm not a big fan of coffee, but these profiteroles were still delicious. The doughnuts were light and fluffy, and the filling was rich and creamy. I would definitely make these again, but I might try a different flavor of filling.
Scammer Beware
[email protected]These profiteroles were amazing! The doughnuts were perfectly cooked and the filling was smooth and creamy. I loved the coffee and Baileys flavors. I will definitely be making these again.
jesus pena
[email protected]These profiteroles were a bit more difficult to make than I expected, but they were worth the effort. The doughnuts were light and fluffy, and the filling was rich and creamy. I would recommend this recipe to experienced bakers.
Shuvo Bhuiyan
[email protected]These profiteroles were delicious! I loved the combination of the coffee and Baileys flavors. The doughnuts were perfectly cooked and the filling was smooth and creamy. I will definitely be making these again.
Rudzani Nemutamvuni
[email protected]I was a bit skeptical about making profiteroles at home, but this recipe made it easy. The steps were clear and concise, and the end result was amazing. The doughnuts were fluffy and light, and the filling was rich and creamy. I highly recommend this
hashem ayash
[email protected]These profiteroles were a hit at my dinner party! The Baileys Irish Cream filling was a unique and delicious twist on a classic dessert. The doughnuts added a fun and playful element. I will definitely be making these again!