BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
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Khusi Sth
[email protected]This pie is perfect for a special occasion. It's elegant and delicious and sure to impress your guests.
XOLANI NTSHANGASE
[email protected]I'm not a fan of Baileys, but this pie was still delicious. The macadamia nuts added a nice crunch and the filling was creamy and smooth.
Khemlal Bist
[email protected]This pie is amazing! The filling is creamy and decadent and the crust is perfectly flaky. I will definitely be making this again.
Victory Chijioke
[email protected]I love the flavor of this pie, but I found the crust to be a bit dry. I would recommend using a different crust recipe.
Adrian Quezada
[email protected]This pie is delicious, but it's a bit time-consuming to make. I would recommend making it for a special occasion.
Harry Bartlett
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling is creamy and smooth and the crust is flaky and golden brown.
Azo Azo
[email protected]This pie is a bit too sweet for my taste, but my family loved it.
Abdulrahaman Saleh
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Lina Hussain
[email protected]I'm not a huge fan of Baileys, but I loved this pie. The macadamia nuts added a nice crunch and the crust was flaky and buttery.
Kyere Bright
[email protected]This pie was a hit at my party! It's creamy, nutty, and has the perfect amount of Baileys.