BAJA CABBAGE SLAW
Steps:
- Remove the outer leaves of the cabbage. Cut a V-shaped wedge around the tough inner core and remove the core and discard. Halve the cabbage to make 2 quarter sections. With a large, sharp knife, slice each section crosswise into a thin julienne (about 1/8 inch thick) or julienne with a hand-held Japanese mandoline. Transfer the julienned cabbage to a large bowl. In a bowl, mix together the mayonnaise, lime juice, and Tabasco. Toss the mayonnaise mixture with the cabbage, refrigerate, and use within a few hours.
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Linda Ferguson
[email protected]This slaw is a bit too tangy for my taste.
Manuel Sanchez
[email protected]This slaw is a refreshing and flavorful side dish that is perfect for any occasion.
Dawood Awan
[email protected]This slaw is a great way to add some color and crunch to your meal.
Nishan Tiwari
[email protected]This slaw is a healthy and delicious way to get your daily dose of vegetables.
Md Sifat Talukther
[email protected]This slaw is a great make-ahead dish. I like to make it the day before a party or picnic.
Tony Burson
[email protected]This slaw is so good! I love the sweet and tangy dressing.
Addyson Porterfield
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish.
Subrata det
[email protected]This slaw is the perfect side dish for any grilled or roasted meat. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy.
Swapon Raw
[email protected]This slaw is easy to make and always a crowd-pleaser. I like to add a bit of chopped red onion for extra flavor and color.
Ayesha Ayesha
[email protected]I made this slaw for a barbecue and it was a huge hit! Everyone loved the sweet and tangy flavor, and the cabbage and carrots were nice and crunchy. I would definitely recommend this recipe.
Sherrie Chapmañ
[email protected]This slaw is so refreshing and flavorful! I love the combination of cabbage, carrots, and pineapple. The dressing is also really good - it's light and tangy, with a bit of a kick from the jalapeño.
Ann Njeri
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are nice and crunchy. I like to add a bit of chopped cilantro for extra flavor.
Michelle Tarkan
[email protected]This Baja cabbage slaw was a hit at my last potluck! The combination of sweet, tangy, and crunchy textures was irresistible. I especially appreciated how easy it was to make - I had it ready in just 15 minutes.