With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside. , Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.
Nutrition Facts : Calories 639 calories, Fat 41g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1386mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein.
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Sumit Ghising
[email protected]This pizza was a total disaster. The chicken was undercooked and the cheese was burnt.
MAS OOM
[email protected]I was really disappointed with this pizza. The crust was soggy and the toppings were bland.
Benedict Kenneth
[email protected]This pizza was just okay. The chicken was a bit dry and the toppings were sparse.
Ncamsile Funekile Dlamini
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the pizza is delicious.
Sylvester Thaburau
[email protected]I'm not a big fan of Mexican food, but this pizza was surprisingly good. The flavors were well-balanced and the pizza was not too spicy.
Genius Alfred
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Caveman Xenos
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy tortilla chips on top.
Emmanuel Ndukwe
[email protected]This pizza is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this pizza was the perfect solution.
Lucky Nrfgyabi
[email protected]I'm not usually a fan of white sauce on pizza, but this recipe changed my mind. The white sauce is creamy and tangy, and it pairs perfectly with the chicken and toppings.
Jason Gould
[email protected]This pizza is so good! The chicken is juicy and flavorful, and the toppings are all perfectly balanced. I highly recommend it.
Marvin Mcbride
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved it!
James Ngugi
[email protected]This Baja chicken taco pizza was a huge hit with my family! The flavors were amazing and the pizza was so easy to make. I'll definitely be making this again soon.