BAJA FISH TACOS -- DRY RUB
Categories Condiment/Spread Dinner Fish Quick & Easy Grill/Barbecue Backyard BBQ
Number Of Ingredients 8
Steps:
- Combine all ingredients
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[email protected]Overall, the fish tacos were good, but I would make a few changes next time. I would use less chili powder in the dry rub, cook the fish for less time, and use less vinegar in the cabbage slaw.
Ready Mabasa
[email protected]The fish tacos were a bit too greasy for my taste. I would recommend draining the fish on paper towels before assembling the tacos.
Alishba alishba
[email protected]The cabbage slaw was too sour for my taste. I would recommend using less vinegar next time.
Storm Stormy
[email protected]I tried this recipe and the fish was overcooked. I would recommend cooking the fish for less time next time.
Pronab Singha
[email protected]The fish tacos were a bit bland. I would recommend adding more spices to the dry rub next time.
Cedric Ruiters
[email protected]The fish tacos were good, but the dry rub was a bit too spicy for my taste. I would recommend using less chili powder next time.
Mohiz Awan
[email protected]These fish tacos were easy to make and turned out delicious! The dry rub gave the fish a great flavor, and the cabbage slaw was a refreshing addition. I will definitely be making these again.
Arifkhan Khan
[email protected]I made these fish tacos for my friends, and they loved them! The fish was flavorful and juicy, and the cabbage slaw was the perfect topping. I will definitely be making these again.
Abdul Ahad Ahad
[email protected]These fish tacos were amazing! The dry rub was perfect, and the fish was cooked to perfection. The cabbage slaw was also delicious. I will definitely be making these again.
Aslam Safi
[email protected]I love fish tacos, and this recipe did not disappoint! The dry rub was easy to make and gave the fish a delicious flavor. The cabbage slaw was also a great addition. I will definitely be making these again.
Maggie Waldowska
[email protected]The fish tacos were easy to make and turned out great! I used tilapia, and it was cooked perfectly. The dry rub was flavorful, and the cabbage slaw added a nice crunch. I served them with sour cream and salsa, and they were a hit.
Anjus Rai
[email protected]These fish tacos were a hit with my family! The dry rub gave the fish a delicious flavor, and the cabbage slaw was the perfect topping. I will definitely be making these again.