BAJA SHRIMP TACOS WITH JICAMA-CORN SALSA AND RANCH CREMA #RSC
These refreshing and tasty tacos are sure to be a hit at your next fiesta! The crunchy shrimp combined with the creamy sauce make for an irresistable combination!
Provided by mwiederhold
Categories Weeknight
Time 45m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 15
Steps:
- For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.
- For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.
- In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.
- Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.
- Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.
- Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.
- To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!
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Karolina Jemiolek
[email protected]I can't wait to try these tacos with different kinds of fish or seafood.
Shazia Arif
[email protected]These tacos are so easy to make, and they're so delicious.
Fauya John
[email protected]I'm not a big fan of shrimp, but I loved these tacos.
Rumu Chy
[email protected]I had some trouble finding jicama, but I used radishes instead and they worked just as well.
crunchyfries guys
[email protected]These tacos were a little too spicy for me, but I still enjoyed them.
king baby
[email protected]I can't wait to make these tacos again. They were so delicious!
Emily Gansert
[email protected]These Baja shrimp tacos are a must-try for any seafood lover.
Sirjan Sk
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them.
Maddex Bingham
[email protected]These tacos are perfect for a summer party or potluck.
Noel Grissett
[email protected]I love the combination of flavors in these tacos. The shrimp, salsa, and crema all work together perfectly.
Rebec Marquis
[email protected]OMG! These tacos were so good, I ate two of them in one sitting.
Missy Smith
[email protected]The shrimp were perfectly cooked, the salsa was fresh and flavorful, and the ranch crema added a creamy, tangy touch.
precious murray
[email protected]I'm a huge fan of shrimp tacos, and these Baja shrimp tacos with jicama-corn salsa and ranch crema were some of the best I've ever had.
Nero Palma
[email protected]These Baja shrimp tacos were AMAZING!!