BAJAN COCONUT ICE
Make and share this Bajan Coconut Ice recipe from Food.com.
Provided by Az B8990
Categories Caribbean
Time 4h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, scald milk.
- Place 2 cups coconut in a sieve. Pour hot milk over coconut while holding sieve over large bowl to catch liquid. Use the back of a spoon to squeeze all of the milk out of the coconut.
- In a large saucepan, combine coconut milk, sugar, and cream of tartar.
- Cook over low heat, stirring constantly, until sugar has dissolved.
- Remove pan from heat and add beaten egg yolk. Beat well with a spoon.
- Stir in remaining coconut and add 2 or 3 drops almond extract. Taste and add more extract if desired.
- Pour into 2 pie pans or pyrex dish. Cover with plastic wrap and place in freezer.
- Remove coconut ice from freezer after 4 hours and break apart with a fork.
- Serve immediately.
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Ak Aksai
aak19@aol.comThis coconut ice recipe is a great starting point, but I think it needs a little something extra. I added a pinch of salt and a teaspoon of vanilla extract, and it really took the flavor up a notch.
Shahbaz Munir
s-m@aol.comThis coconut ice recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Summer Muncy
muncy-summer@hotmail.comI'm not a huge fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut ice is light and fluffy, and the sweetness is just right.
Abdur Rahim Tuhin
t-a28@yahoo.comThis coconut ice recipe is a great way to use up leftover coconut milk. It's also a delicious and refreshing treat that's perfect for any occasion.
Asad Ali kamboh
a-kamboh@hotmail.comI'm a big fan of coconut, so I was excited to try this recipe. I wasn't disappointed! The coconut ice is creamy and flavorful, and it's the perfect dessert for a hot summer day.
Mohamed billoh Jalloh
mohamed-b@gmail.comThis coconut ice recipe is a keeper! It's easy to make and the results are always delicious. I love serving it at parties and potlucks.
Balti2917
balti291713@yahoo.comI've tried many coconut ice recipes over the years, and this one is by far the best. The flavor is perfect and the texture is smooth and creamy. I highly recommend this recipe.
Velbas TV
velbas.t57@yahoo.comThis coconut ice recipe is a fail. It's too sweet and the coconut flavor is overpowering. I won't be making this again.
Arshad Jutt
ja98@hotmail.comI'm not sure what went wrong with my coconut ice. I followed the recipe exactly, but it turned out grainy and crumbly. Maybe I overcooked it?
Mjunaid Ujjan
u.m@hotmail.comI was disappointed with this coconut ice recipe. The flavor was bland and the texture was icy. I won't be making this again.
Shohan Thapa
st20@hotmail.comThis coconut ice recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dessert that will impress your guests.
MM Lizarte
mm-lizarte@gmail.comI'm allergic to nuts, so I was thrilled to find this nut-free coconut ice recipe. It's just as delicious as the traditional version, and I can enjoy it without any worries.
MD Hakim
h.m@yahoo.comThis coconut ice recipe is a great way to use up leftover coconut milk. I also love that it doesn't require any baking, so it's a perfect summer treat.
Esther Sharon
e9@gmail.comI've made this coconut ice recipe several times now, and it never disappoints. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Ateel Awan
aa23@gmail.comOMG, this coconut ice is heavenly! The texture is so smooth and creamy, and the coconut flavor is perfectly balanced. I can't believe I waited so long to try this recipe.
Ahsan One
o-ahsan@hotmail.comI'm not much of a baker, but this coconut ice recipe was surprisingly easy to follow. I especially appreciated the detailed instructions and helpful tips. The end result was a delicious and impressive dessert that I was proud to serve to my guests.
Mr Roshan Kumar
kumar100@hotmail.comThis coconut ice recipe is a true gem! The combination of coconut, condensed milk, and spices creates a flavor profile that is both exotic and comforting. I followed the recipe precisely and the result was a creamy, refreshing treat that was a hit wi