BAKED ITALIAN SAUSAGES
This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.
Provided by Colleen Sowa
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
- 3. Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
- 4. Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta dish like spaghetti.
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TARIQ ALASHRAM
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Shami Gulyani
[email protected]This recipe is a great starting point, but I like to add some additional spices to the sausages. I also like to use a variety of peppers and onions, depending on what I have on hand.
bobireksi Llapushi
[email protected]I followed the recipe exactly and the sausages turned out dry and overcooked. I think I'll try cooking them at a lower temperature next time.
Farhan Chani
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages are cooked in the oven so there's no need to babysit them. I usually serve it with rice and a side of vegetables.
Sadar Ali
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some additional spices next time.
Vip Man
[email protected]I've made this recipe several times and it's always a success. The sausages are always juicy and flavorful, and the peppers and onions are a great addition. I like to serve it with mashed potatoes and gravy.
Shazia Ajaz
[email protected]This is a great recipe for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved the sausages and the peppers and onions.
Scott Hook
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using a milder sausage next time.
Lulzim Kola
[email protected]I love this recipe! It's so easy to make and the sausages are always cooked perfectly.
Danushka Rathnayake
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Tamiah Taylor
[email protected]This recipe is a great starting point, but I like to add some additional spices to the sausages. I also like to use a variety of peppers and onions, depending on what I have on hand.
Sodaba Sharifi
[email protected]I followed the recipe exactly and the sausages turned out dry and overcooked. I think I'll try cooking them at a lower temperature next time.
sirajul islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages are cooked in the oven so there's no need to babysit them. I usually serve it with rice and a side of vegetables.
Ferdosh Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausages are always cooked perfectly and the peppers and onions are a great addition. I like to serve it with mashed potatoes and green beans.
Brayli Hutchens
[email protected]This recipe was a hit! The sausages turned out juicy and flavorful, and the peppers and onions were perfectly roasted. I served it with some crusty bread and a simple salad, and it was a delicious and satisfying meal.