BAK KU TEH (PORK RIB TEA SOUP)
Make and share this Bak Ku Teh (Pork Rib Tea Soup) recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
- Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
- Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
- Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
- Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.
Nutrition Facts : Calories 269.6, Fat 18.5, SaturatedFat 6.6, Cholesterol 78.2, Sodium 2607.7, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 23.1
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Mia Castillo
[email protected]I would definitely recommend this recipe to others.
Victoria Benson
[email protected]This is a great recipe for a special occasion.
Ammer Bux
[email protected]I'm not sure if I did something wrong, but my soup turned out very watery.
Caden Hill
[email protected]This dish is very authentic and tastes just like the bak kut teh I had in Singapore.
Rahat Mushtaq
[email protected]I found that the soup was a bit too oily for my taste.
Adedoyin Omotoyosi Osho
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge.
Hugh Chipunza
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The soup was very flavorful and the pork ribs were very tender.
shelia lockett
[email protected]This is one of my favorite Chinese dishes. The soup is so flavorful and the pork ribs are so tender.
bryn mudanganyi
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Rana Taqi
[email protected]This is a great recipe for a cold winter day. The soup is very warming and comforting.
Ankit Mandal
[email protected]I love that this dish can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Ibrar G
[email protected]This dish is very time-consuming to make, but it is definitely worth the effort. The soup is incredibly flavorful and the pork ribs are fall-off-the-bone tender.
Mehrbod Heydari
[email protected]I found that the soup was a bit bland. I added some extra spices and herbs to give it more flavor.
Matthew Panchenko
[email protected]The soup was a bit too salty for my taste, but otherwise it was very good.
Howard Felsen
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Mukisa Marah
[email protected]This was my first time making bak kut teh and it turned out great! The instructions were easy to follow and the dish was delicious.
Liaquat Hussain
[email protected]The pork ribs were fall-off-the-bone tender and the soup was rich and flavorful. I will definitely be making this dish again!
Lily S
[email protected]I love the addition of the Chinese herbs and spices to the soup. They really give it a unique and complex flavor.
Nilanthi Rajapaksha
[email protected]Bak kut teh is a classic Chinese soup dish that is incredibly flavorful and comforting. This recipe is easy to follow and produces a delicious and authentic dish.