BAKE ME CRAZY CHICKEN WITH GRAVY
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, add the oil.
- Season both sides of the chicken with salt, pepper and smoked paprika. Put the chicken, skin side down, into the hot oil and sear until nicely browned, about 2 to 3 minutes. Flip and sear for an additional minute. Remove from pan and arrange them on a quarter sheet tray with a rack. Bake until the chicken is cooked through, about 6 to 8 minutes. Remove from the oven to a cutting board and allow to rest for about 5 minutes before slicing
- For the sauce:
- In a medium saucepan, over medium-high heat, add the butter. Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes. Stir in the flour to form a pasty roux. Add the chicken stock and bring the mixture to a boil, stirring frequently. Turn heat down to medium. Season the sauce with salt and pepper, to taste, and mix well. Add the sherry vinegar and simmer for 2 to 3 minutes to thicken the sauce. Stir in the chopped parsley and tarragon. Transfer the sliced chicken to serving plates and drizzle with the sauce.
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Jaykumar Lodh
[email protected]This dish is a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly, and the gravy was rich and flavorful.
Zarah Carroll
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the gravy is perfect. I always serve it with mashed potatoes and green beans.
A Besti
[email protected]This recipe is a great way to use up leftover chicken. The gravy is so good that it makes the chicken taste even better.
Kalyango Johnpaul
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is always a hit.
Aidan Ford
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the gravy is to die for.
Agboola Alimat
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The gravy was so good that it made the chicken taste amazing.
Ashikur Rahman Habib
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Tammy Stoutamire
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the chicken and gravy.
SAJIB SHAIKH
[email protected]This recipe is a great way to use up leftover chicken. The gravy is so good that it makes the chicken taste even better.
ETHO Watkins
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Jc Joyanto
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly, and the gravy was rich and flavorful.
SeCreT AzAd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was delicious, and the gravy was amazing. I'll definitely be making this again.
Dickens Namajagali
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Saugat Gurung
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the gravy is so good that I could drink it!
Ahmadjutt Ahmadjutt
[email protected]This chicken recipe was simply amazing! The gravy was rich and flavorful, and the chicken was moist and tender. I served it with mashed potatoes and green beans, and my family loved it.