BAKE SALE BANANA BREAD
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best taste. They'll be gross but tasty. Slowly save them up in your freezer till you have enough; or check with your grocery store for overripe ones.
Provided by Potatohead
Categories Quick Breads
Time 50m
Yield 12-24 loaves
Number Of Ingredients 8
Steps:
- In a 20 quart mixer with a paddle:.
- Cream the banana's and sugar till well blended.
- Slowly add the oil mixing the whole time on 2nd speed.
- Cream three minutes.
- Slowly add the eggs while continuing to mix on 2nd speed.
- Scrape bowl sides after eggs are added; and continue mixing for 3 more minutes.
- Add vanilla.
- Turn off mixer.
- Reduce speed to 1st speed,and add dry ingredients.
- Mix just till batter begins to get moist.
- Turn mixer off and scrape sides down again.
- Continue mixing on 1st just till evenly mixed.
- DO NOT OVERMIX AS BREAD CAN BECOME TOUGH.
- Grease 24- 1 pound loaf pans, or 12- 2 pound pans.
- Scale 1 pounds with 11 ounces batter, or 2 pound pans with 22 ounces (1 pound 6 ounces).
- Bake in 400 degree oven about 25-35 minutes, or till no longer liquid in center.
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Frida Eloghosa
[email protected]This is the best banana bread recipe I've ever tried. It's easy to make and always turns out perfect.
diego o
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Mow Rani
[email protected]This banana bread is absolutely delicious! I love the way the walnuts add a little crunch and the bananas make it so moist.
La Cheri
[email protected]Just wanted to say thanks for sharing this recipe. It's the best banana bread I've ever had!
Rimsha Anees
[email protected]I've made this banana bread several times now and it's always a hit. It's moist, flavorful, and the perfect treat for any occasion.
Samsunder Ram
[email protected]This banana bread is so easy to make and it always turns out perfect. I love that I can use overripe bananas to make it.
Pip 132
[email protected]Made this banana bread for a bake sale and it was a huge hit! Everyone loved it.
Albinoklingon72 Bailey
[email protected]This recipe is a keeper! The banana bread is moist and flavorful, and the walnuts add a nice crunch.
Arcelia Benson
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the perfect balance of sweetness.
Ronok uzaman
[email protected]Just made this banana bread and it turned out perfect! Thanks for sharing the recipe.
Joseph Richards
[email protected]Best banana bread ever! So moist and fluffy. Will definitely be making this again.
CARLA DUMAYAG
[email protected]This banana bread is incredibly moist and flavorful. The recipe is easy to follow and the results are delicious. I highly recommend it!