BAKED ACORN SQUASH & SOUR CREAM
Make and share this Baked Acorn Squash & Sour Cream recipe from Food.com.
Provided by mckeowbc
Categories Vegetable
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Halve squash and scoop out seeds and pith.
- Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
- Bake at 350˚ for 1 hour. Done when fork easily pierces.
- Remove squash from oven and allow to cool down.
- Remove squash from shell into bowl.
- Saute onion in butter.
- Combine squash, onion, and sour cream until uniform.
- May be stored in refrigerator and warmed in 250 oven before serving.
Nutrition Facts : Calories 94.4, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 26.5, Carbohydrate 10.2, Fiber 1.3, Sugar 0.8, Protein 1.4
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Cae Evangelista
[email protected]This is one of my favorite ways to prepare acorn squash. It's so easy to make, and it always turns out perfectly.
Cheyanne Lavoie
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Roshan Chudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The squash is so flavorful and tender, and the sour cream topping is the perfect finishing touch.
Sariah Mai
[email protected]I'm not sure what I did wrong, but my squash didn't turn out as creamy as I thought it would. Maybe I didn't cook it long enough.
Whydx _yxucare
[email protected]This recipe is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and I'm always looking for new ways to use it.
Tiffany Robison
[email protected]I love the way the squash caramelizes in the oven. It gives it a crispy, slightly sweet exterior.
Smenesh Taye
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Motsatsi Maake
[email protected]I'm not a big fan of acorn squash, but I really liked this recipe. The sour cream and cheese helped to balance out the sweetness of the squash.
Tamera Janine
[email protected]This dish is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love the cheesy topping.
indu Joshi
[email protected]I can't wait to try this recipe with other types of squash, like butternut or kabocha.
Smartfixers
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover squash, and it's a delicious and healthy side dish.
Brad Thompson
[email protected]I thought the sour cream was a bit too tangy for my taste, but I know that's a matter of personal preference.
Mahnoor siddiqui
[email protected]The squash was a bit undercooked for my taste, but that's an easy fix. I'll just bake it for a few minutes longer next time.
Natalia Abra
[email protected]I added a sprinkle of cinnamon to the squash before baking it. It gave it a warm and cozy flavor.
Lopez Alvarado
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to many other comfort food dishes.
Nnamdi Gbenimachor
[email protected]I love the pop of color that the sour cream adds to the dish. It really makes it look special.
Sanvi Pulami
[email protected]The instructions were clear and easy to follow, and the dish turned out perfectly. I will definitely be making this again.
Rizwan Naul
[email protected]I've tried many baked acorn squash recipes, but this one is by far the easiest and most flavorful. It's a keeper!
Jonathan Mota
[email protected]This baked acorn squash recipe was an absolute delight! The combination of sweet and tangy flavors from the squash and the sour cream was simply divine.